- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on top of deli paper on dry storage shelf, corrected by manager, drink on shelf next to can opener. **Warning** At callback- employee coffee mug on shelf under can opener above soda boxes by office area
- Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler left of entrance. **Warning** At callback- 2 pickle buckets on floor and box of lettuce on floor in walk in cooler
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids on trays not inverted back storage shelf by office, manager turned upside down. **Corrected On-Site** **Warning** At callback- lids for catering not inverted, manager turned upside down.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback - manager cannot locate any certificates
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09/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on top of deli paper on dry storage shelf, corrected by manager, drink on shelf next to can opener. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bins on storage rack across from triple sink, metal baking dishes on storage shelf. **Warning**
- Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler left of entrance. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids on trays not inverted back storage shelf by office, manager turned upside down. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder bottom of back storage shelf by office. Manager labeled. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45-46°, in prep area since 10:30 am according to manager. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top has back mold like substance on top. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black accumulation Around nozzles by take out window, also slight accumulation by nozzles in customer self service area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Closed drink over customer food in prep reach in cooler, jackets over chips by office **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Big trays on shelf by office **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar by office **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Breads side unwrapped on top of sneeze guard facing customers, mgr turned them, wrapped on thee other side **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk sugar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions, box of chips under hand wash sink
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Rubber spatula
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near beverage machine **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet
- Basic - Single-service articles not stored inverted or protected from contamination. Cup holder at drive thru window uncovered
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle on counter with tea urns
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. has spray bottle in it near register
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top of ice machine
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing watch and ring while prepping food
- Critical - Observed food stored on floor. boxes of chips on floor under hand wash sink boxes of tomatoes and bacon on walkin cooler floor Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. spray bottle of cleaner in hand wash sink near register
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7/2/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Food not properly protected from contamination. chips under handsink waste pipe Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. 0-220F Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. box of chips ; picked bucket in walk-in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. License renewal past 60 days delinquent.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable. Above triple sink.
- Observed hole in ceiling. Over back storage area.
- Observed ice scoop with handle in contact with ice. Ice bin at to go window. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Small scoop in cooler standing in soiled water. Corrected On Site. Cleaned, put in dry container.
- Observed personal care item stored with food. Employee purse on open package of sub wrapping papers in back storage room. Corrected On Site. Moved.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine, triple sink. Corrected On Site. 100 ppm.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. near slicer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed toxic item improperly stored. *hanging from handwash sink edge *sanitizing spray bottle sitting on prep table at slicer
- Critical - Observed unlabeled spray bottle. clear liquid , blue liquid???
- Wet wiping cloth not stored in sanitizing solution between uses. sitting on handwash sink edge
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4/19/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. by water heater
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No thermometer provided to measure temperature of food product.
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1/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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