- No Violations Were Observed
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5/6/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dead roaches on premises. 3 dead roaches in sticky trap on floor between equipment. Cleaned on site. **Corrected On-Site**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap outside back door (by dish area) over flowing onto the ground. Strong smell. Grease trap is near from mop sink. There is a walk in cooler approximately 12 feet across from the grease trap. Operator has called plumber. Plumber has arrived and has cleared the problem with grease trap. Grease trap has been drained and line is clear. Also, operator has called a grease trap and hood company and states he has enrolled in a every 90 days cleaning and inspection program. **Admin Complaint** **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Near dish area.
- High Priority - Sewage/wastewater backing up through floor drains. Dish area, when triple sink soapy water is drained, water backs up onto the ground from the drain and also outside from the grease trap. Accumulation of water on dish area floor. Plumber arrived and cleared the problem with the grease trap. All crew is now cleaning and sanitizing floors and all dish area. **Admin Complaint** **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Black build-up inside. Cleaned. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Briann has just a copy of Safe Staff certificate.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Corrected On-Site**
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3/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Jugs **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dusty by triple sink
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids, storage **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Two, discarded by mgr **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork-opened box over green peas in freezer **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Jugs **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. At water heater tray **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Storage shelf **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbing peaches for catering, got gloves **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Lysol wipes over empty salt shakers **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line fell off **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Mr. Fred **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a walk in cooler inside, gave plan review info **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/7/2013 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment. Mr Fred, just schedule class **Repeat Violation**
- Critical - Fruits/vegetables not washed prior to preparation. Mushroom cut and paned, ready to cook mgr said **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification. Faxed **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Mgr **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer. **Repeat Violation**
- Observed nonfood-grade containers used for food storage. One container in storage, blue handles **Repeat Violation**
- Observed personal food stored with customer food. Employee food discarded **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over soup, raw turkey over bread in freezer
- Observed single-service items stored on floor. Box with small containers, storage **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Melons, discarded **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Prep and mop sink
- Critical - Working containers of food removed from original container not identified by common name. White powder, on shelf **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas, spoons Corrected On Site. Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment. Mr Fred Sr.
- Observed a nonfood-grade basting brush used in food. metal trim, discarded Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-grade containers used for food storage. paint bucket for tea, discarded tea, also bread containers
- Critical - Observed toxic item improperly stored. by deli paper Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storage shelves
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. for cut melon and sugar Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. closed beach cooler in walk in cooler
- Observed leaking pipe/faucet at plumbing fixture. handsink in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over proscuitto in upright reach in freezer Corrected On Site.
- Observed reuse of single-service articles. for breadcrumbs Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. melon and pasta salad in beach cooler in walk-in cooler, discarded Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked veggies Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. storage shelf Corrected On Site.
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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