Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat for triple sink.
Critical - No handwashing sign provided at a handsink used by food employees. Behind front counter.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection.
Critical - No thermometer provided to measure temperature of food product.
Critical - No waste receptacle provided at handwash lavatory with disposable towels. Near cookline.
Critical - Observed food stored on floor. Jug of cooking oil, rear storage room.
Critical - Outer openings not protected with self-closing doors. Rear exit door.
Critical - Vacuum breaker mising at hose bibb. Both sides of splitter at mop sink faucet.
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