Jimmy John's Gourmet Sandwiches Store #1618, 9774 Glades Rd Ste A1, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: JIMMY JOHN'S GOURMET SANDWICHES STORE #1618
Type: Permanent Food Service
Address: 9774 Glades Rd Ste A1, Boca Raton, FL 33434
License #: 6020925
Total inspections: 6
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Spray bottle containing toxic substance not labeled.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Cutting board(s) stained/soiled.
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out container lids stored not properly inverted in dry storage area. **Warning**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaning bottles stored by clean utensils on rack by walkin freezer. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/13/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out container lids stored not properly inverted in dry storage area. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, at 52? F at front line cooler. Removed overstacked ham. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaning bottles stored by clean utensils on rack by walkin freezer. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket in front counter area. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/13/2013Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No Certified Food Manager for establishment.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
11/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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