- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In the rice container **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.garbage barrel block path. It was moved and put n the back room. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ...pots over the prep table...
- Basic - Dumpster rusted out on bottom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep person hair angling out of cap **Corrected On-Site**
- Basic - Food stored in a location under the front line exposed and not covered exposed to drips, debris, splash, and other foreign objects
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Lights above the front prep area not covered.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Five gal. Uncovered
- High Priority - Raw animal food not properly separated from ready-to-eat food. .... Raw chicken next to ready to eat in front reachin **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. ...Rear exterior
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout lids on drink station not properly inverted.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store clothing in front counter area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By grill and by dishwashing station.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor in rear prep area.
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4/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At rice containers.
- Lights missing the proper shield, sleeve coatings or covers. Front counter area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No hand washing from using cell to prep. **Corrected On-Site**
- Observed utensils in poor condition. Broken spatula in dish washing area. **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. METALCOVERS ON FLOOR IN FRONT OF HANDWASH
- Critical - Handwash sink not accessible for employee use at all times.BROOMS AT HANDWASH SINK Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE TOUCHED TOPS OF ARMS, WIPED HANDS ON JEANS CLEANED EQUIPMENT PROCEEDED TO DO PREPERATIO N OF FOOD WITHPUT WASHING HANDS Corrected On Site.
- Critical - Observed food stored on floor.WALKI N
- Observed water draining onto floor surface.FROM 3cs Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm 3cs DISHWASHING BEING DONE AT THIS TIME
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.SANITIZE BUCKETS 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON PREPERATIO N TABLE
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7/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/30/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
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11/18/2011 | Food-Licensing Inspection | Warning Issued |
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