- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar **Corrected On-Site**
- Basic - Equipment in poor repair. Deli style reach in cooler in pantry not maintaining proper holding temperatures - service provided during inspection ( condensing unit frozen) in process of repair
- Basic - Existing locked ice machine located outside with no overhead protection. Relocated from construction site to near tiki bar
- Basic - Food stored on floor. Container of cut lettuce, bottles of water in walk in cooler **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lids cracked/chipped. At steam table
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near grill
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf at wait station
- Basic - Stored food not covered in walk-in cooler. Peeled onions **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp , walk in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half , bar **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage at 81° on rack in kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Tiki bar
- Intermediate - No plan review submitted and approved - renovations were made or are in progress: ice machine relocated from outside pool area to closer to tiki bar area . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.dish washing area and wait stationCorrected On-Site**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cut tomatoes and ice **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen below prep table next to container of bread cubes **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on bag of rice, back kitchen **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Lemons at outside bar **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Beverage station **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.prep table in back prep area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Prep table placed in reach in freezer for quick chill **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs behind shredded cheese reach in cooler next to grill **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Back kitchen prep area
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Between cook line and prep room soiled and not properly sealed
- Basic - Duct tape used to repair nonfood-contact surface. Walk Ina door handle and bottom of door frame
- Basic - Food stored on floor.in cooler **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.down stairs dry storage
- Basic - Soil residue build-up on nonfood-contact surface.exterior walk in doors
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.in open box in kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.spray bottle in wait staff area **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.by pizza oven
- Basic - Soil residue build-up on nonfood-contact surface.around cooler fans in down stairs walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.down stairs
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake
- Intermediate - Hot water not provided/shut off at employee handwash sink.ADA stall ladies restroom
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reuse of single-use plastic tubs.dressing jugs with old labels used for wing sauce
- Basic - Soil residue build-up on nonfood-contact surface.reach in freezer in back
- Intermediate - No soap provided at handwash sink.ladies restroom ADA stall
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.6" off the ground, pots on cookline
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.on cookline **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.reach in cooler cheese and beef **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.[handsink at bar]
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[chowder 45 degrees F ] see stop sale
- Critical - Hot water not provided/shut off at employee hand wash sink.[water heater problem, repair all ready called]
- Observed attached equipment soiled with accumulated dust.[fan covers in salad walkin cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chowder 45 degrees F in walkin cooler over 6 hours] see stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil 80 degrees F on counter in kitchen ] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[open lunchon meats]
- Observed residue build-up on nonfood-contact surface.[ceiling of downstairs vegetable walkin cooler ]
- Observed single-service articles improperly stored.[open straws on bar] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.[in bar]
- Observed wall in disrepair.[hole bu waitstaff side door]
- Observed wall soiled with accumulated debris.[waitstaff side door]
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[outside bar handsink ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[second outside bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[bulk bin] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.[inspector gave one]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.]clean containers on floor]
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice.[oyster in walkin] Corrected On Site.
- Observed nonfood-contact equipment in poor repair[missing soda gin holster]
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[established opened at 7am]
- Waste line missing at soda gun holster.[outside bar]
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder cooked yesterday 48 degrees note stop sale issued Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. missing in rum runner bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken/cracked plastic door on outside ice machine
- Critical - Observed buildup of slime in the interior of ice machine. located near outside bar wha hoo bar
- Observed employee with no hair restraint.missing on person doing food prep
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching breakfast roll Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. build up of water in bottom portion of hobart cooler
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. purse and cloths on foid storage shelf in kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked peppers and onions on cooks line 62 degrees note item moved to freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in small deli style cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
- Observed single-service articles stored without protection from contamination. to go packaging on cooks line needs to be inverted
- Critical - Observed unlabeled chemical spray bottle. in dishwasher area
- Observed utensils in poor condition. plastic food containers cracked/broken
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back doir has gap in bottom portion
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 gallons clam chowder Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. oysters in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. in deli style cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used for cheese on cooks line
- Observed utensils in poor condition. broken/cracked plastic containers at salad prep area
- Observed a nonfood-grade basting brush used in food. at toaster area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken plastic door on ice machine near pool
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. in ice machine in down stairs storage area
- Critical. Observed soil buildup inside ice bin. ice machine in outside bar area
- Observed residue build-up on nonfood-contact surface.old food build up on breakfast deli style cooler door handles
- Observed residue build-up on nonfood-contact surface. mold build up on outside area of ice machine near pool area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under counter over ice bin in inside bar area
- Observed hole in wall. near hand sink in prep area
- Lights missing the proper shield, sleeve coatings or covers. in kitchen prep area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution on cooks line more than 100 ppm
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter on cooks line 110 degrees note item reheated
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter at toaster section 75 degrees note to suggest time as a public health control
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gumbo 3 gallons in walk in cooler cooked yesterday 44 degrees
- Critical. Observed raw animal food stored over cooked food. raw chicken over sauces in walk in cooler
- Critical. Observed raw animal food stored over cooked food. raw chicken over sauces in deli style cooler on cooks line
- Critical. Observed employee eating in a food preparation or other restricted area. on cooks line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing filter on grill area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. spaula on salad deli style cooler has taped handle
- Critical. Observed encrusted, soiled material on slicer. old dry food build up on slicer blade
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside ice machine near pool
- Observed residue build-up on nonfood-contact surface. old dry food build up on door handle on deli style cooler located on cooks line
- Critical. Covered waste receptacle not provided in women's bathroom. in employees restroom
- Observed hole in wall. in small prep area
- Lights missing the proper shield, sleeve coatings or covers. missing in prep area off of cooks line
- Critical. Observed unlabeled chemical spray bottles. in several areas bar/kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in outside small bar on patio
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melted butter on cooks line 96 degrees
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken stored over fish in deli style cooler on cooks line
- Critical. Observed raw animal food stored over ready-to-eat food. in walk in cooler off cooks line
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler off of cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in dressing in salad bar deli style cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside on ice machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. knife on salad bar prep area has taped handle
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil block used as spacer on sandwich press
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used for shelf covering near grill area
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style coolers on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over cooks line
- Waste line missing at soda gun holster. in outsides wahoo bar
- Critical. Covered waste receptacle not provided in women's bathroom. missing in employees restroom
- Carbon dioxide/helium tanks not adequately secured. in out bar
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in holder on damaged wall
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside at ice machine
- Observed ice scoop with handle in contact with ice.in ice bin in service area
- Observed employee with no hair restraint. missing on one person doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Waste line missing at soda gun holster.in outside bar
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in rum runners bar
- Floors not maintained smooth and durable. mssing tile in dishwasher room
- Observed hole in wall. near office area
- Critical. Observed toxic item improperly stored. chemical spray bottle hanging on rack containing dishes in service area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.sanitizing solution more than 100 ppm
- Critical. Observed unlabeled chemicak spray bottles. in kitchen area
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter on service make area 74 degrees note items moved to cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw oysters and milk in walk in cooler in basement area 45/46 degrees note moved to working walk in in kitchen area
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked mushrooms on steam table 82 degrees
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1/2 gallons of gumbo and 1/2 gallons of chowder 53/47 degrees note manager discarded product
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler in basement area
- Critical. Observed potentially hazardous food thawed in standing water. box of shrimp in 3 compartment sink sitting in water
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container in cooked potatoes in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in seasoned salt food bin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in ice bin
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching cut fruit Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep in prep area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside area of ice machine in rumrunner bar area
- Observed residue build-up on nonfood-contact surface. old food and scum build up on several dishwasher racks
- Observed utensils stored in crevices between equipment. cooks knife on cooks line stored between bench edge and table edge
- Faucet/handle missing at plumbing fixture. on employee hand sink in rumrunner bar
- Observed hole in wall. near ice machine near ice machine in service area
- Carbon dioxide/helium tanks not adequately secured. in rumrunner bar
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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