- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Equipment in poor repair. Freezer in dry storage room leaking from underneath
- Basic - Floor area(s) covered with standing water. Storage room and dishwashing area
- Basic - Food stored in holding unit not covered. Uncovered wontons in freezer **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.tall reach in cooler near fryers , inside bottom area **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler near handsink near coffee station **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Women's restroom
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.dishwashing area
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Sushi area on cart **Corrected On-Site**
- Basic - Clean scoop stored next to soiled surface, center hand sink area **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bag of flour **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair tall reach in cooler in fryer area leaking from side
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Bottom area of door next to fryer area
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf at end cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sushi counter reach in cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in coolers in sushi area
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ( 3 compartment sink )
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Center cookline **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Center cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.for walu or salmon from Sammy Seafood Non-exempt fish may not be served raw or undercooked. **Warning**
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1/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in reacg in cooler has accumulation of dust/debris. On cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.bad condensation in upright cooler on cook line
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.for walu or salmon from Sammy Seafood Non-exempt fish may not be served raw or undercooked. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.seafood over sauces **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.door handle on reach in cooler
- Basic - Clean equipment stored on floor.pot
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly. Behind the small refigerator
- Basic - Waste line missing at soda gun holster.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bucket of flour in dry storage room
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer near dry storage area
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.[gaps in tile, numerous places behind beverage cooler]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor and wall junctures not coved.[numerous places]
- Critical - Observed food stored on floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler by fryer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[cup in rice[ Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter 47 degrees F reach in cooler by fryer] Corrected On Site. moved to working cooler, temperature dropped to 43 degrees F ]
- Critical - Observed potentially hazardous food thawed in standing water.[poultry]Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[bleach in spray bottle]
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.[back storage room'
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[first one] Corrected On Site.
- Critical - Observed bathroom facility in disrepair.[hole in wall
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[excessive condensation dripping from interior top]
- Observed wall in disrepair.[tiles missing ladies restroom ]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed freezer hindges with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.[in sushi reachin ]
- Observed hole in wall.[mens restroom ]
- Observed leaking pipe at plumbing fixture.[dishroom]
- Observed soda gun holster missing
- Waste line missing at soda gun holster.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in production line area
- Observed clean linens stored in improper location. on floor in storage area
- Observed hole in wall. gap around pipe in warewashing area
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler near sushi bar
- Observed soda gun holster with accumulated slime/debris.
- Observed clean equipment stored on floor. large pots
- Observed leaking pipe at plumbing fixture. under employee hand sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink
- Observed grease accumulated under cooking equipment. under grill area
- Lights missing the proper shield, sleeve coatings or covers. over deli style cooler
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. missing on all fresh fish marlin and salmon
- Observed utensils stored in crevices between equipment. cooks knifes at sushi make station
- Waste line missing at soda gun holster.
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6/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. no proof available
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. defrosted seafood
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Working containers of food removed from original container not identified by common name. fish not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked veggies dairy in deli style cooler 47/48 degrees note manager moved product to working cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice 74 degrees made yesterday note item discarded by manager Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Food-contact surface not smooth and easily cleanable. use of bambo shushi wrappng device
- Critical. Observed the presence of insects, rodents, or other pests. observed two live ants in dry storage
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12/18/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line
- Critical. Observed potentially hazardous food thawed at room temperature. seafood Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical. Hand sink missing in food preparation room or area. near del cooler near front door
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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