Name: AQUA PRIME
Type: Permanent Food Service
Address: 213 Gulf Blvd, Indian Rocks Beach, FL 33785
License #: 6215871
Total inspections: 3
Last inspection: 09/02/2014
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage area
Basic - In-use tongs stored on equipment door handle between uses. Cookline **Corrected On-Site**
Basic - Old food stuck to clean dishware/utensils. Dishwashing area **Corrected On-Site**
Basic - Rubber/plastic/vinyl spatula cracked/chipped. Prep area **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce/ pasta
Intermediate - Slicer blade guard soiled with old food debris.
Intermediate - Spray bottle containing toxic substance not labeled. Bar/kitchen area **Corrected On-Site**
09/02/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On cook line
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lettuce 54° in bins, cut tomatoes 54°, cheese 53° by hot line...will use time as a public health control on both also butter 54° hummus 48° by toaster
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.wings at 54° **Corrected On-Site**
1/31/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing.above hand sink, small piece
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - Water leaking from faucet/faucet handle. Bar sink
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