- Basic - Clean containers not stored at least 6 inches above the floor. Between wall and reach in freezer
- Basic - Food ( ice cream cones) extending out of box placed against wall and electrical outlet near reach in freezers **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Near cones at front counter area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 4/1/14
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times. Container of single service cups/lids over kitchen handsink **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.to store supplies **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.breaker off **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.black vent tube
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No soap in wash compartment
- Basic - Food stored on floor.case of canned ice cream topping
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing. Storing supplies
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used as storage Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler under coffee machines]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler
- Critical - Handwash sink not accessible for employee use at all times. blocked with smallwares
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in reach in cooler 48 degrees note items moved to freezer
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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