- Basic - Build-up of grease on nonfood-contact surface. Shelves for spice storage at cookline **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door in back storage room **Corrected On-Site**
- Basic - Clean equipment stored on floor. Trays, utensil holder in dishwashing area **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Bulk container of bread crumbs chest freezer **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Bar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Refrigerators in back storage room **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Near ice machine **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. Under clean pans next to fryer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On shelf in dishwashing area **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.on floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.back room with hand sink and ice machine, dead bugs on floor and debris
- Basic - Food stored on floor.jug oil, potatoes, bucket of flour **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in keg cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.garlic butter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.shelled eggs over milk **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.full of cloths **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.out back
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.garlic butter
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar, by ice machine
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Reach-in cooler gasket torn/in disrepair.glass door upright
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken stock 70? reheated **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.poultry over potato **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.through out
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.vegetables, salad, meats **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[scoop in ice cream in freezer ] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on reach in cooler handles] Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.[storing bucket and cleanser ]Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.ppm at buckets ][200 Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[white granulated] Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.[broken glass on bar floor]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[garnishing plates] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter 74 degrees F on counter Corrected On Site. going to use Time-as-a-public-health-control]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[exceeds 200ppm chlorine at bucket]
- Observed utensils stored in crevices between pipe and wall.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in spices] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cut melon in refigerator 47 degrees; moved to worling cooler ] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[kitchen reachin ] Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. garnishes Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Carbon dioxide/helium tanks not adequately secured. in storage room back dock area
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.pasta covered while cooling in deli style cooler
- Observed utensils stored in crevices between equipment. spatulas stored between wall and shelf on cooks line
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.soups
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents
- Critical. Observed raw animal food stored over cooked food. fish over soup in reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in ice scoop holder in bar area
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose Bib on back side od restaurant
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dishes in storage not inverted
- Observed waste line passing through ice storage bin. in bar area
- Observed dusty ceiling tiles and/or air conditioning vent covers. near 3 compartment sink
- Critical. Observed container of medicine improperly stored. in cooler Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. no coverage over small fryer
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. in bar area
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. small fryer outside of hood suppresion system
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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