- Basic - Bowl or other container with no handle used to dispense food. Observed in salad prep area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf above dough and on racks above dressings. Advised to segregate, ID food, and keep below and separate from food for public consumption. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Observed medicine on table in kitchen area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni 46°F. Cheese 47°F. Less than two hours-Due to top being left open at prep table. Advised to keep lid down.
- Intermediate - Existing establishment with a bathroom for public use that is not accessible to the public without passing through food storage, warewashing or food preparation area. Observed male patron with child walking unescorted directly past dough mixers mixing dough during inspection.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board on prep table stained.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda spilled on bottom shelf of soda cooler. Food debris build up on catch pan in pizza oven. Food debris on outside door to upright reach in freezer.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner, cardboard used as permanent shelf cover on bottom shelf of food prep table across from three compartment sink.
- Observed build-up of grease on cardboard cover for bottom shelf of food prep table across from three compartment sink.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/15/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/15/12.
- Observed cutting board grooved/pitted and no longer easily cleanable.
- Critical - Observed expired Food Manager Certification. James Gregg CFM 7/10/07. This violation must be corrected by : 10/15/12.
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mozzella cheese in walkin cooler. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom door in kitchen does not self close. Repeat Violation.
- Observed build-up of food debris on rollers and catch pan of pizza oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pizza in reachin cooler.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed employee with no hair restraint handling food in kitchen.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink in kitchen used by food employees. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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4/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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