- Basic - Food storage containers not properly air dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture in walk in freezer-drain hose is leaking and dripping into a hanging bucket.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Currently all wash cloth buckets are stored in soap solution
- Basic - Wiping cloth soap solution stored on the floor. Also not in a labels container
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove unwashed produce from walk in cool, wash it, then bring to salad prep table and continue to work. All using same gloves.
- Intermediate - Self-service lemon wedges at beverage station not provided with proper dispensing utensils. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Hood filters in disrepair leaving gaps.
- Basic - Lights near three compartment sink missing cover.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppies in Walk in cooler. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on soda syrup box in kitchen. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, less than 50ppm. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cut lemons at self serve station not covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hotdogs on stove. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Observed build-up of food debris on racks in walk in cooler.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Minced ham in walkin cooler. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of pork an beans and potato salad in walkin cooler. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, light near walkin cooler. Corrected On Site.
- Observed build-up of dust on soda pump motors.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler are flaking.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Filters not in place.
- No Heimlich maneuver sign posted.
- Observed build-up of dust on soda pump motors.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor in kitchen.
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8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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