Jersey Mikes Subs, 4020 14 St W, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: JERSEY MIKES SUBS
Type: Permanent Food Service
Address: 4020 14 St W, Bradenton, FL 34205
License #: 5105440
Total inspections: 12
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/storage /clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
9/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with single-service items.Observed chemical spray cleaners stored next to single service drinking cups. **Corrected On-Site**
5/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/21/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/20/2012Routine - FoodWarning Issued
  • Critical - Observed safestaff employee training books, but establishment lacking completed certificates indicating employees have undergone training
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed scoop for salt lacking handle Corrected On Site.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Observed container of sliced lemons in uncovered container at customer self serve drink station. Corrected On Site.
  • Critical - Observed completed employee training books through safestaff but certificates lacking employee name, date of birth, expiration date and date of training,
  • Critical - Observed oil and vinegar mixtures stored directly underneath papertowel dispenser causing contamination when employees reach for papertowels with dripping wet hands. Corrected On Site.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/15/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No conspicuously located thermometer in holding units -both prep coolers along cookline
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed open dumpster lid.
  • Observed scoop for salt lacking handle. Corrected On Site.
7/12/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Presented chlorine strips for quaternary ammonium chemical at sink.]
4/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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