- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.mgr corrected **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container above grill
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. One dead roach by mop sink.. Mgr cleaned the area **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Cookies and chicken slices **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by slicer **Corrected On-Site** **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee pony tail flipping over front and back of shoulder **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks at customer self service counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of deli cooler at prep line has standing water and food debris
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Single service cups in box on floor
- Basic - No handwashing sign provided at a hand sink used by food employees. No signs for either hand sinks, front counter and warewash area
- Basic - Soil residue build-up on nonfood-contact surface. On lid for salt containers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth hanging on shelf for bag in box storage
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw chicken slices over cookie dough in walk in freezer and raw beef slices over rolls in walk in freezer
- High Priority - Toxic substance/chemical stored by or with food. All unopened chemical bottles are being stored on the bottom shelf in the walk in cooler
- High Priority - Vacuum breaker missing at hose bibb. At mop sink splitter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deli case at front counter has debris build up
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler made on 12/18/13 not date marked
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. A splash guard is missing to the left side of the rear area hand sink
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. The sanitizer dispensers are not installed within the area of the hand sinks.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Rare roast
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8/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jersey Mike's Subs, 5697 Red Bug Lake Rd #14, Winter Springs, FL »