- Basic - Bowl or other container with no handle used to dispense food. Salt.
- Basic - Employee eating in a food preparation or other restricted area. Personal sub, opened chips and drink next to slicer on prep table. Back of kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook making a wrap.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Disinfectant spray bottle on prep table and next to plastic wrap.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 83° front sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep sink. **Corrected On-Site**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Plastic forks at self-service area tines-up. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Slices held on front prep line at 62°F at top of tall pile. Amt lowered by mgr. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion bag and container with lettuce **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. By food shelf **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Expired on 6.1.13
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw steak then onions to place on grill, same gloves on **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Back kitchen, last week used **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees certificate missing **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made on Saturday **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** 2-4-13 Has books only
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2/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. Cold cuts bare on display cooler shelf **Warning**
- Critical - Equipment food-contact surfaces and utensils not sanitized. Quat sanitizer machine not dispensing enough sanitizer **Warning**
- Critical - Food Service Manager not certified after 30 days of employment. Mr. Matthew **Warning**
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicer at front counter, started slicing at 11am, it is 4 pm **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Mrs. Ericka **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves to make sandwich **Corrected On-Site** **Warning**
- Critical - Observed encrusted, soiled material on slicer. Back of kitchen **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Display cooler **Warning**
- Observed single-service articles improperly stored. Big trays not inverted, shelves **Warning**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm **Warning**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Ham dated on 11.23.12, discarded **Corrected On-Site** **Warning**
- Critical - Stop Sale issued due to adulteration of food product. **Warning**
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter, on hanging hose **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
- Observed single-service articles stored without protection from contamination. cups under handsink pipe
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
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7/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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