- Basic - Delivery bag stored with food, clean equipment and utensils, clean linens or single-service items. Delivery bag over Single service items by rear rack
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled scoop holder . Item immediately removed and run through ware wash cycle **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chill stick inside soiled bottom compartment of reach in freezer. Chill stick also directly next to raw frozen beef. Item immediately removed and cleaned **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under Three Compartment Sink
- Basic - Old labels stuck to food containers after cleaning. Exterior of numerous cleaned pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One cloth on prep table in kitchen . Cloth Immediately removed and aced in Quaternary Ammonium solution by employee **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine located near Three Compartment Sink .
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Unit near Three Compartment Sink soiled interior
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line area
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Not inverted, storage shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels not all inside sanitizer **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab tortilla **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Spatula just dipped **Corrected On-Site**
- Intermediate - Food manager certification expired. Alejandro
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steamtable, in water only 109°F. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Two cans tomatoes. Voluntarily removed by mgr. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Salsa in walk in. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over prep table
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Expanded to next door, has 90
- Basic - In-use ice scoop stored on soiled surface between uses. Dirty container **Corrected On-Site**
- Basic - Objectionable odors in bathroom. Mgr calling plumber
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Live flies in kitchen. One by walk in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Quat tablets by clean dishes in triple sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit, front counter
- Critical - Observed live flies in kitchen. one
- Observed single-service articles improperly stored. trays no inverted, storage shelf Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. front counter
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. taco seasoning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on warmer
- Observed build-up of grease on nonfood-contact surface. stove
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. in kitchen
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. by tortilla maker
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. in kitchen
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked tomatillos from last nignt 48F, discarded Corrected On Site.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by tortilla maker
- Critical - Hand sink missing in food preparation room or area. front counter handsink removed
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw steak and then cooked chicken with same gloves
- Critical - Observed food being cooled by nonapproved method. big container and sealed with plastic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. fish, turned cold water on Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sour cream dated on 12/21, yogurt sauce 12/26, both discarded Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottle by tortilla machine not in use Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122 F cheese dip; 123-138F cooked veggies; reheated to 165F Corrected On Site.
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1/3/2012 | Routine - Food | Warning Issued |
- Critical - (1) LICENSES; ANNUAL RENEWALS. Each public food service establishment shall obtain a license from the division. Such license may not be transferred from one place or individual to another. It shall be a misdemeanor of the second degree, punishable as provided in s. 775.082 or s. 775.083, for such an establishment to operate without a license.
- Critical - Common Name. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
- Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- EQUIPMENT and UTENSILS, Air-Drying Required. After cleaning and sanitizing, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in Paragraph (a) of 21 CFR 178.1010 Sanitizing solutions, before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Scheduling Inspection and Service for a Water System Device. A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
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7/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed one dented can. tomatillos
- Critical. No conspicuously located thermometer in holding unit. drawer cooler, gauge broken
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chips
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves in walk-in
- Observed reuse of single-service articles. take out bags for pork Corrected On Site.
- Drain cover(s) missing. mop sink Corrected On Site.
- Observed wall soiled with accumulated food debris. walk-in
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dairy products not properly date marked after opening. Milk and half and half in walk-in.
- Critical. Observed shrimp in drawer cooler temped at 55 degrees F. Raw beef 56 degrees F. Corrected on site.
- Critical. Observed incorrect probe thermometer. Must read 0 - 220 degrees F.
- Critical. Observed open employee drink next to single service items under cash register.
- Observed hood filters not tightly fitting.
- Observed old food stuck to clean containers - lettuce on clear, bulk containers.
- Observed wet wiping cloth not stored in sanitizer.
- Critical. Observed soiled reach-in cooler gaskets at front line.
- Observed wet nesting of clean dished next to three compartment sink.
- Critical. Observed saw five flies in kitchen.
- Critical. Observed unlabeled sanitizer bucket.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. discarded Corrected On Site.
- Critical. Potentially hazardous foods not held at 135 degrees Fahrenheit or above. potatoe-125-discarded; beans 120-instructed to reheat to 165 as in unit less then 30 min-unit was set at 135 which may be too low Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. not primed from being changed today Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. veggie
- Critical. Vacuum breaker mising at hose bibb. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. white powder
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, prep area
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef and pork, turn higher hot well Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ice melted and covered containers in walk-in, added ice Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Repeat Violation.
- Critical. Displayed food not properly protected from contamination. lemons at self-serv area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven handle Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary, couldn't find it
- Equipment and utensils not properly air-dried. plastic pans on shelf
- Observed utensils stored in crevices between equipment. spatula between wall hand dish rack
- Observed personal care item stored with single service. front counter Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by vinager Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm in 3 comp sink
- Critical. Observed unlabeled spray bottle. yellow substance
- Observed clean linens stored in improper location. next to bleach on shelf
- Critical. Establishment operating without a current Hotel and Restaurant license. paid $273, owes $100; per Ethel C.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. just order books Repeat Violation.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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