- No Violations Were Observed
|
08/25/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 6/4/14 observed no proof of employee training.
|
07/24/2014 | Routine - Food | Administrative Complaint Time Extension |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 6/4/14 observed no proof of employee training.
|
6/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/2/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 48°F in sandwich station , tomatoes not contacting bottom of pan, wrapped grate removed to allow for proper cold holding, ambient cooler temp it correct. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 120°F in steam table , unit increased to 200°F until meatballs reach 165°F then unit may be turned down to 135°F, corrective action taken. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna salad made 2 hours ago at 60°F in large covered container, lid removed for improved cooling, employees educated on proper cooling procedures. **Corrected On-Site** **Warning**
- Intermediate - Spray bottles throughout kitchen containing toxic substance not labeled. **Warning**
|
1/21/2014 | Routine - Food | Warning Issued |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Current 2013 license
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46 F - 49 F range for ambient temperature of display cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature of reach-in cooler by flat top stove, no PHFs in unit except for philly meat which was frozen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F ham, roast beef in display cooler [unopened packages placed in unit in the morning were placed in walk-in cooler, opened packages had come from walk-in; nothing is kept overnight in unit]
- Critical - Observed unlabeled spray bottles. in chemical storage
|
7/12/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date. expired 12/1/2011, please play ASAP
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks, spoons for public
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. across from 3 compartment sink Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. spray bottles with glass cleaner near food warmer Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. customer caddy; plastic knives, forks, spoons Corrected On Site.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. only manager has an expired certificate, Keith Glenn On callback, Mr. Glenn hasn't taken test yet.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Keith Glenn, certificate expired 7/12/2010 Repeat Violation. On callback, Mr. Glenn hasn't taken test yet.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training program certificates were not filled out for employees working over 60 days. On callback, using HMCS, Inc. Education Programs; however, none of certificates were filled out - no documentation. The only employee, Ms. Bratton, who was documented no longer works for this establishment.
|
3/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 112 F soup, food warmer Corrected On Site. turned temperature dial up.
- Critical. Observed encrusted, soiled material on slicer. front counter Corrected On Site. cleaned slicer during inspection
- Unwrapped single-service utensils not presented so that only the handles are touched. customer service area, plastic forks, spoons, knives have some lip-contact surfaces facing towards customer Corrected On Site.
- Critical. License expired within 30 days after expiration date. license expired 12/1/2010.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. only manager has an expired certificate, Keith Glenn
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty engaged in various types of food preparation.
- Critical. Observed expired Food Manager Certification. Keith Glenn, certificate expired 7/12/2010 Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training program certificates were not filled out for employees working over 60 days.
|
12/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. container of prepared tuna in walkin cooler, opened packages of cold cuts.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handling money, then went to putting on gloves for food preparation without washing hands. Also, hands need to be washed in between glove changes.
- Critical. Handwash sink not accessible for employee use at all times. across from 3 compartment sink
- Critical. No Certified Food Manager for establishment. only CFM for establishment had certification expire yesterday on 7/12/10.
- Critical. Observed expired Food Manager Certification. Keith Glenn, certification expired 7/12/2010
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or below 135 degrees Fahrenheit. water temperature at 70 F
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. sandwich prep area Corrected On Site. new solution put in bucket.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120 F sauce, 121 meatballs on steam table Corrected On Site. temperature dial turned up, checked temperatures later at had reached above minimum of 135 F.
- Critical. Observed unlabeled spray bottles. on countertop
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on duty with no CFM present. CFM will be back later today; also has been present at previous inspections.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jersey Mike's Subs, 6810 Shoppes At Plantation Dr Ste 4, Fort Myers, FL »