- No Violations Were Observed
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10/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By shelf, back kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter and back kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available. Owner has it. Mgr stated
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks at self service area/ drink station and also lids not inverted in same area
- Basic - Working containers of food removed from original container not identified by common name. One container with white powder, shelf by bread oven
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw steak to bread, changed gloves but did not wash hands, explained to him, another employee got raw chicken then bread with same gloves, explained it him, washed hands and changed gloves **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap above straws on shelf by bread oven
- Intermediate - Encrusted material on can opener blade. Back kitchen
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Schedule for 11/10/14
- Intermediate - Handwash sink not accessible for employee use at all times. Lots of things on top of it, back kitchen
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found two books but no certificated filled up. **Admin Complaint** 8/8/14 has two books, but no certificated filled up, all employees have been here for more than 2 months 10/20/14 asst mgr stated gm did training but couldn't provide date at all, all certificates are blank and name of employee on front of book only, talked to Dwayne B.
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10/20/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Drain cover(s) missing. Drain by rack, back kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back kitchen **Corrected On-Site** **Warning** 8/8/14 2 drinks in prep area, back kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and front counter **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning** 8/8/14 no vacuum breaker on splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 58° canned mushrooms, cooked peppers, sourkrout in prep unit since yesterday **Warning** 8/8/14 52° sourkrout and canned mushrooms
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Opera unit by cooked bacon, ambient thermometer reading 56° **Warning** 8/8/14 tcs foods at 52° no ambient thermometer in cooler, my probe reads 60°
- Intermediate - Food service manager not certified within 30 days of employment. Matt **Warning** 8/8/14 Matt has not gotten certificate yet, per phone conversation with employee
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found two books but no certificated filled up. **Admin Complaint** 8/8/14 has two books, but no certificated filled up, all employees have been here for more than 2 months
- Intermediate - Spray bottle containing toxic substance not labeled. Three on rack by rear door **Corrected On-Site** **Warning** 8/8/14 blue substance by triple sink
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08/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drain cover(s) missing. Drain by rack, back kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back kitchen **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and front counter **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab bread, after touching raw **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 58° canned mushrooms, cooked peppers, sourkrout in prep unit since yesterday **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 10 °, display unit **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Opera unit by cooked bacon, ambient thermometer reading 56° **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Matt **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. With big box **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found two books but no certificated filled up. **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled. Three on rack by rear door **Corrected On-Site** **Warning**
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6/6/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. One by wall and soda syrup
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter and kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer units
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Self service lids not inverted **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Got raw Phili steak then cheese with same gloves **Corrected On-Site**
- High Priority - Food with mold-like growth. 1 sliced bell pepper , discarded **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Didn't know minimum reheating temperature for left overs
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deli cooler, pieces of dry cold cuts
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Got books with blank certificates, employee called mgr and he stated there are in storage **Admin Complaint** **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20° in ice water **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating meatballs
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Sunday **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under cash register **Corrected On-Site** **Repeat Violation**
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12/17/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Rear of kitchen
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In spices.
- Basic - Ceiling tile missing. Rear of kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Box of cola syrup. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46°
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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7/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrups. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of soda syrup.
- Basic - No copy of latest inspection report available.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dented/rusted cans present. See stop sale. 1 can of mushrooms (3lbs) and 2 cans of sauerkraut (12lbs)
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink. Lettuce in drain in hand sink behind front counter.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler.
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3/22/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- CO2 tanks not adequately secured.
- Critical - Chicken breast and pastrami 52 degrees F front prep RIC. Corrective action moved.
- Critical - Drain flies observed near mop sink.
- Critical - Front prep RIC
- Critical - No certified food manager for the facility. No certified food manager present for 4 or more employees engaged in food preparation.
- Critical - No employee training (proof).
- Critical - Rear hand wash sink blocked by tea urns. COS
- Critical - Roast beef made yesterday 49 degrees F walkin cooker; not cooled to 41 degrees F within 6 hours. Stop sale issued.
- Critical - Soda boxes on floor.
- Critical - Stop sale issued bad food temps.
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11/1/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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