- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan, cook line, shelf for clean dishes at dishwashing area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse over clean containers, storage shelf, mgr removed it **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cook put sanitizer in it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° milk wash, melted ice, 50° cooked potato skins, in upright cooler, 50° taco meat, 45° cooked chicken and buffalo chicken dip in prep unit, corrective action: Iced down **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 111° aujus sauce, 120° mushrooms on stove, do receptive action: reheated
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw steak over veggies-opened, cook line freezer, raw shrimp-open over corn dogs, cook rearranged **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef-open of raw pork chops in freezer-cook line, employee rearranged
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 2 slices of meatloaf, 6/30 and 7/2, mgr discarded them **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in it, server area
- Intermediate - Nonfood-grade basting brush used in food. Metal trim, in margarine, cook line, mgr discarded it **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 58° blue dressing made here, corrective action: cook uncovered it
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 115° meatloaf, corrective action: cook placed it in cooler
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on cook line above prep units
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw hamburger then cooked cheese sticks with same gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° beans on cart, corrective action: placed in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork chops over hot dogs in prep reach in cooler , raw fish over veggies **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket and soapy water above drink mix, bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook 3 months
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use tongs stored on oven door handle.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf across from dish machine.
- Basic - Equipment in poor repair. Make table at the far end of kitchen across from grill. Ambient air temp 53°F.
- Basic - In-use tongs stored on equipment door handle between uses. Grill.
- Basic - Silverware/utensils stored upright with the food-contact surface up. On shelf next to dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple foods in make table unit across from grill. Temps ranged from 49°F to 53°F. Products were out of temp for approximately 2 hrs. Corrective Action: Items were moved to the walk in cooler to rapidly cool to 41°F.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of chili in walk in cooler dated 5-26-13. Mgr discarded product on site. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to slicer table. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy trying to cool in covered container across from cooking equipment. Temp 165°F. Also container of beans in walk in cooler, temp 105°F.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee. **Corrected On-Site**
- Basic - Employee personal items stored on a food preparation surface. Purse. **Corrected On-Site**
- Basic - Floor tiles missing. Under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese on steam table temp 113?F. Corrective Action, reheated in oven. Temp 180?F.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dirty, sticky build up on exterior of sugar container in back storage area and BBQ sauce.
- Critical - Food in reach in cooler not maintaining 41 degrees or below. Meatloaf 52F, ham 55F, turkey 56F. Cooler is not to be used for potentially hazardous food until it can maintain 41 degrees or below. Issued stop sale on items.
- Critical - Ice bath containing milk wash didn't have enough ice. Temp 46. Corrective Action.
- In-use tongs hanging from oven handle, touching trash can.
- Inside wall of reach in cooler under maketable across from stove dirty. Food splatter.
- Critical - No paper towels at handwash sink. Bar/kitchen entry improperly stored.
- Critical - No thermometer in reach in coolers under make table. COS.
- Critical - Personal drink stored above single-use items next to dish machine.
- Critical - Reach in cooler under make table across from stove not able to maintain 41 degrees or below. Thermometer reads 52 degrees.
- Critical - Sanitizer solution exceeding maximum requirements. Quat 400+ ppm.
- Soda dispenser nozzle holder had slimy build up. Repeat.
- Critical - Stop sale on turkey, ham, meatloaf, cuban sandwiches and reuben deli meat.
- Critical - Thermometers not calibrated during use. Off by 30 degrees F. Corrected today.
- Torn gaskets on reach in cooler under maketable across from stove.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cups not properly air dried. Stacked wet. Repeat.
- Grease buildup on hood filters.
- Ice scoop in ice. COS.
- Critical - Interior of microwave soiled.
- Critical - Milkwash under time as public health control exceeding 4 hour limit. Prepped at 11:10 am. COS.
- Mold-like substance on walk in cooler gaskets. Exterior of beer walk in cooler also. Where gaskets touch.
- Critical - Pickle bucket on floor in walk in cooler.
- Critical - Potentially hazardous food not held over 135?F. Potatoes 121?F. COS.
- Reach in handles duct taped.
- Residue buildup on shelf over cookline. Repeat.
- Santiizer towel/solution soiled.
- Slime build up in soda gunholster of front bar.
- Soiled apron hanging with clean dishes.
- Soiled gaskets on reach in cooler on cookline.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, drink cups stacked by soda station.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar.
- Observed employee with ineffective hair restraint, long braid swings.
- Critical - Observed food-contact surfaces with soil deposits, interior of ice machine lid.
- Critical - Observed foul odor from grease trap by mop sink. Was pumped 10/2011. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods in freezer. Cookies, meatballs, chicken.
- Observed residue build-up on nonfood-contact surface of bulk container lids- sugar, rice, bread crumbs, etc.
- Critical - Observed toxic item stored by bar glasses, air freshner can.
- Critical - Observed uncovered food in holding cold unit/dry storage area- steak in end upright freezer. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, chest freezer lid in back bar.
- Critical - Observed employee switch from working with raw food to ready-to-eat food with same gloves on- Raw meat, then bread/bun.
- Observed employees with no hair restraint cooking.
- Observed ice scoop with handle in contact with ice, wait station.
- Observed soda gun holster with accumulated slime.
- Observed sour odor at mop sink.
- Critical - Observed uncovered food in holding unit/dry storage area, meatballs in reach in freezer.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, on cutting board. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- All Foods on shelf over oven. Corrected On Site, placed in oven.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, leaving cook line with dirty gloves on and returning. Repeat Violation.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw wings, then opened cooler door with gloves on.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils, shelf over prep table.
- Observed employee with no hair restraint, waitress/bartender.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed melted/burned food storage containers. Corrected On Site, discarded.
- Critical. Observed soil residue in storage containers, breader mix container under slicer, gravy container on shelf , etc.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, knives and wall holder.
- Observed residue build-up on nonfood-contact surface, cooler door handles.
- Critical. Observed live tiny flies in kitchen areas and lots in second bar, in soda gun holster.
- Critical. Observed toxic item stored by utensils, sanitizer over meat slicer.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of heavy dust on door /machine metal junction of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime in soda gun dispenser, bar.
- Observed residue build-up on nonfood-contact surface throughout bar- surfaces are sticky. Bar needs deep cleaning- rear shelves, red bull cooler, jagermeilter, floor etc.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, wait area brown shelves, condiment drawers, outside of sugar bulk container, rolling cart back bar.
- Observed soda gun holster with accumulated slime, bar.
- Observed clean equipment stored on towel, glasses at bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, dressing cuos not inverted in wait area.
- Observed personal items stored with food, hats, visors, sunglasses., etc.
- Critical. Observed toxic item stored by food, WD 40 , dry erase board cleaner, etc.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary in buckets.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, spray bottle hanging off grill and flour bin. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, upright cooler.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed buildup in the interior of ice machine and door.
- Critical. Observed food-contact surfaces encrusted with build up, flour bin.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice at bar. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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