- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru, mgr placed them in bag **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frappe cooler
- Basic - Water leaking from faucet/faucet handle. Faucet outside by rear door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° yogurt, corrective action: iced down, milk 49° corrective action: discarded, in front counter cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time written is 3 pm and it is 10 am now, corrective action: employe changed it to 2 pm
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. By tea maker with tea, mgr removed chemical **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside by rear door and on open side of splitter at mop sink
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter upright cooler, ambient thermometer reading 50° **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. 2 pickles slices in handsink, employee was draining pickles earlier, prep area, employee removed pickles **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Couldn't find it
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 70° wrapped burritos under table by prep area, nobody around them, corrective action: placed in cooler
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Shake mix bucket in wic **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By microwave **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° milk and yogurt in reach in cooler at entrance and drive thru, corrective action: iced down,
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked chicken over hash browns in wall freezer, raw eggs over egg patties in upright cooler **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- High Priority - Toxic substance/chemical stored by or with food. At prep table **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Disinfectant spray over gloves in storage area **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 57° ambient temp, upright by cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Spatula, prep area **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Luis , got it from corporate office **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. By cook line, corrective action: moved to another cooler
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in dry storage area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Upright 2 door reach in cooler next to grill. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. On multiple prep surfaces. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air temperature of reach in cooler next to grill is 51F. Manager moved all potentially hazardous food to walk in cooler.
- Critical - Expired employee training provided. No current copies available.
- Critical - No test kits in use. No test kits provided.
- Critical - One live roach under the ice cream machine.
- Critical - Potentially hazardous food held at 41 degrees or higher. Ham - RIC 53F. Eggs RIC 52F.
- Critical - Sanitizer solution at 3 compartment sink exceeding maximum concentration allowed.
- Critical - Sanitizer solution was at 0 ppm.
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7/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed buildup of spotty black stain in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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9/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, air temperature is at 47 degrees F. Corrected On Site, all phf removed.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, male touching head/hair.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use, towel rinsed in handwashing sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler. Corrected On Site, moved all phf to walk in.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot. Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, air temperature is 47 degrees F. Corrected On Site, moved to walk in.
- Critical - Vacuum breaker at hose bibb to be below splitter.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, drive thru unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Breaking eggs, then handling equipment with same gloves that have raw egg residue on them.
- Observed employees with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot. Use room temperature water. Corrected On Site.
- Critical. Observed buildup of residue on creamer dispensing nozzles splash plate.
- Drain cover(s) off mop sink.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Observed live flies in kitchen.
- No Heimlich maneuver sign posted.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed buildup on soda dispensing nozzles. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, burritos. Discarded by manager. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs with ready to eat eggs in kitchen reach in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed a beverage container over equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. Spray bottle on cart with ketchup at front counter. Corrected On Site. Repeat Violation.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, shakers.
- Critical. No conspicuously located thermometer in holding unit, rear reach-in cooler.
- Critical. Observed soiled reach-in cooler gaskets, at serving line.
- Critical. Observed handwash sink at front counter used for purposes other than handwashing,dumping beverages.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at front counter. Corrected On Site.
- Critical. Observed 3 live flies in kitchen and 3 in the dining room.
- Critical. Observed toxic item improperly stored, at front counter handwashing sink. Corrected On Site.
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8/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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