- Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle scooping the parm chees in the walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Condiments bottles stored on main prep line **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed no test kit used for sanitize
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of bread stored on floor inside walk in freezer
- Basic - Food debris accumulated on kitchen floor.
- Basic - Lack of toilet tissue at each toilet. Women's restrooms
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle degreaser stored on bag in the box
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 new employees working per Manager, must provide copy by next routine inspection.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Per owner has sent payment for license on Friday 5/17
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham loaf 46/47?f in deli display case
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels hanging from the hook at the prep front line area. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- Basic - In-use utensil in nonptoentially hazardous food not stored with handle above topof food within a closed container. Plastic no handle cup scooping the cornmeal. COS
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic no handle cup scooping the salt COS
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not readily removable for cleaning or replacement, very rusty blade.
- Critical - Observed buildup of slime on soda dispensing nozzles. self service line very sticky surface, body soda machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Kosher dill pickles on storage room
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Bread and trash on the floor also inside walk in freezer.
- Critical - Observed interior of microwave soiled. bread crumbs
- Critical - Observed live flies in kitchen. Back area near 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 44 degrees F. recommend Manager place in cooler or freezer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry. 3 compartment sink area mop on the stored on floor.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Medicine not labeled properly. Observed afrin and cold medicine stored on storage shelve with tuna cans. Corrected On Site.
- Observed a nonfood-grade basting brush used to clean food crumbs on the edge of display cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed dispenser tube, splash guard has mold like growth on the surface self service soda machine.
- Critical - Observed encrusted material on can opener. Observed blade has dried food residue on the surface.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Observed salt container stored underneath counter.
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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