- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Bowl or other container with no handle provided to dispense food. Spices. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler fan guards. Pizza cooler. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. reach in freezer door frame and gasket. **Warning**
- Basic - Buildup of food debris/soil residue inside cabinet across from salad cooler. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. In dry storage area. **Warning**
- Basic - Ceiling tiles missing. Above walk in cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in dry storage area. **Warning**
- Basic - Food debris/dust/soil residue/grease on dry storage shelves. Stainless shelf in back room. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cook line prep cooler and pizza cooler *Repeat Violation** **Warning**
- Basic - Kitchen Floor soiled/has accumulation of debris. **Warning**
- Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Single-service items stored on floor. Pizza boxes. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of food barrels. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning** **Corrected On-Site**
- High Priority - Dented/rusted cans present. Olives. corrective action taken: manager separated can for return to vendor. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot in dry storage area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dough scale. **Warning**
- Intermediate - Food manager certification expired for operator. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline prep cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for butter. **Warning**
- Intermediate - Rolling rack encrusted with grease and/or soil deposits. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of cheese and lettuce
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Pizza cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler
- Intermediate - Soil residue in food storage containers.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room.
- Basic - Open cans of tomatoes sauce stack on top of each other with dust on bottom
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wood food-contact surface not properly sealed. Wooden storage shelves not seal
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler
- Intermediate - Soil residue in food storage containers. Container lid soiled
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Also on mixer. **Warning**
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Racks **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to bag in the box stand **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Ceiling tile missing. Storage room. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Walk in cooler shelves are rusted **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Also on mixer. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified manager Daniel Corwin not working at time of inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pasta cooler Repeat Violation.
- Critical - Condensation or other drainage not draining properly.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot Shot flying insect in use.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. Vegetable oil
- Critical - Observed food stored on walk in freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Philly steak and chicken wing 47 degrees. Repeat Violation.
- Critical - Observed upper interior of microwave soiled.
- Critical - Outer openings self-closing door mechanism in disrepair. Door in dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/27/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Violation: 23-03-1 Observed build-up of grease on Hood filters.
- Violation: 37-01-1 Ceiling tile missing. throughout kitchen
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3/13/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. throughout kitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pasta cooler
- Critical - Condensation or other drainage not draining properly in the sandwich cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. By warewash area. Corrected On Site.
- Observed build-up of grease on Hood filters.
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on walk in freezer floor.
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta found at 54 degrees
- Observed reach-in cooler gasket torn/in disrepair.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Sandwich cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed build-up of grease on hood filter.
- Critical - Observed dented/rusted cans. 2 cans of Roma Pizza Sauce
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on walk in freezer floor.
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pasta Cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers.
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. handsink by the ice machine
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ready 65 degrees when unit is 41 degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient air of cooler across from stove
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by the ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. philly steak and meatballs found at 52 degrees in the cooler across from stove.
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6/24/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich cooler
- Observed build-up of grease on hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Kichen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Ki6chen
- Ceiling tile missing. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. card board box for tortilini
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/22/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Pizza cooler
- Critical. Observed soiled reach-in cooler gaskets. sandwich cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza Cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich cooler
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical. Observed expired Food Manager Certification.
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12/22/2009 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 37-01-1 Ceiling tile missing.Dry storage area
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Behind cooking equipment
- Violation: 37-11-1 Observed walk in cooler fan covers soiled with accumulated dust.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Kitchen,dry storage area and walk in feezer
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8/27/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical. Observed 4 dead roaches on side of walk in freezer and 1 dead roach by hot water heater.
- Ceiling tile missing.
- Observed wall soiled with accumulated grease. Behind cooking equipment
- Observed walk in cooler fan covers soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid ant and roach and raid flying insect.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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