Romansa Cafe, 851 E Sr 434 Suite 116, Longwood, FL - Restaurant inspection findings and violations



Business Info

Name: ROMANSA CAFE
Type: Permanent Food Service
Address: 851 E Sr 434 Suite 116, Longwood, FL 32750
License #: 6904704
Total inspections: 18
Last inspection: 4/1/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. Ladies restroom
  • Basic - Ceiling tile missing.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade. Rusted
  • Intermediate - Encrusted, soiled material on slicer.
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies rest room
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Still working the city of longwood concerning this
  • Critical - No conspicuously located thermometer in holding unit. white refrigerator
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. at any of the hand sinks
  • Critical - Observed food stored in ice used for drinks. Sodas, juices, etc Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed mild build-up of grease on hood filters.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored above lemons Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour, Ric3
11/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/10/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/6/2012Routine - FoodCall Back - Extension given, pending
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed interior of freezer soiled with accumulation of food residue.
  • Critical - Observed interior of microwave soiled.
  • Observed utensils stored in crevices between equipment. Knives
4/30/2012Routine - FoodWarning Issued
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 20 seats. Actually has 90 seats. On 12/27/11 opetayor stated tnat the plaza has a new owner and the plaza manager stated that the new section had paid impact fees to the city for that section for seating. Currently working with the city of Longwood to show proof. If this matter is not cleared with the city of longwood by the next routine inspection then the additional 70 seats must be removed
12/27/2011Routine - FoodCall Back - Complied
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Off by 10 degrees.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 20 seats. Actually has 90 seats
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey found at 47 degrees in reach in cooler after 2 hours
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs above dressings
  • Critical - Observed rusted material on can opener blade.
10/27/2011Routine - FoodWarning Issued
  • No Violations Were Observed
2/18/2011Routine - FoodCall Back - Complied
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Operator is currently waiting on the City of Longwood decision the the seating increase.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. Have hired new employees must be certified by the next routine inspection
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Violation: 51-16-1 No plan review submitted and renovations in progress.
12/17/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No conspicuously located thermometer in holding unit. refrigerator
  • Critical. No conspicuously located thermometer in holding unit. reach in cooler.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
  • Establishment rules not written in English.
  • No plan review submitted and renovations in progress.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided.
10/13/2010Routine - FoodWarning Issued
  • No Violations Were Observed
7/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies restroom
  • Observed grease accumulated under cooking equipment.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
4/28/2010Routine - FoodWarning Issued
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Back exit door
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef in freezer. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Establishment did not report seating change.
  • Critical. No proof of required employee training provided. New employee must certified by the next routine inspection.
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodCall Back - Complied

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