- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Back Exterior door has a gap at the threshold that opens to the outside, screen is torn. **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Ice scooped with a cup. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving and equipment. **Warning**
- Basic - Case/container of food stored on floor in kitchen. Boxed oil jugs. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Warning**
- Basic - Shelving under front counter soiled. **Warning**
- Basic - Utensils in poor condition. Can opener rusted. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser jug stored over boxed potatoes. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine; soil residue on the exterior. **Warning**
- Intermediate - Employee used handwash sink as an ice dump sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler gasket torn/in disrepair.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink missing in food preparation room or area. Hand sink taken out to be replace with a new one and while establishment installs new floor tile
- Intermediate - Handwash sink used for purposes other than handwashing. Storing a bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Insecticide/rodenticide use not in compliance with regulations. Ortho home defense
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must be certified by the next routine inspection
- Observed buildup of slime in the interior of ice machine.
- Observed food stored in ice used for drinks. Beer bottle store in ice bin that is used for drinking ice.
- Observed food stored on floor. chicken wings in walk in cooler
- Observed interior of reach-in freezer soiled with accumulation of food residue. freezer across from fryers.
- Observed screen in door torn/in poor repair.
- Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap on exit door in the kitchen
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1/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Ortho home defense
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must be certified by the next routine inspection
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored in ice used for drinks. Beer bottle store in ice bin that is used for drinking ice.
- Critical - Observed food stored on floor. chicken wings in walk in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. freezer across from fryers.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap on exit door in the kitchen
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11/5/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of a black like substance in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Observed grease/food debris accumulated under cooking equipment. fryers
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning chicken
- Critical - Observed interior of microwave soiled.
- Critical - Observed rusted material on can opener blade
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink on the cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink on the cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom,
- Critical - No proof of required employee training provided. New employees must be certified by the next routine inspection.
- Critical - Observed rusted material on can opener blade.
- Critical - Observed buildup of a black like substance in the interior of ice machine. Corrected On Site.
- Observed hole in wall. Wall across from mens restroom
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Phf in the walk in cooler
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Shortening
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink on the line
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink on the line
- Floors not maintained smooth and durable.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. mopsink
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of refrigerator soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning cutting board
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. Mens restroom
- Critical. Manager lacking proof of Food Manager Certification.
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3/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/29/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Food management certification valid
- Critical. Employee training validation
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10/12/2009 | Food-Licensing Inspection | Warning Issued |
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