- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell stored above chicken salad/sliced ham
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust on hood filter.
- Observed grease accumulated under cooking equipment. fryers
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Across from steamtable
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed interior of dairy cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Bar
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait staff
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by ice machine
- Observed floor and wall junctures cove molding by back exit door in disrepair .
- Observed grease accumulated under cooking equipment. Fryers
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers. Hood system in back
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Stored on shelf in stock room
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 75 degrees F cold holding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast found at 45 degrees F. Advised
- Critical. Rare roast not hot held at 130 degrees Fahrenheit or above. Holding at 125 degrees.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork loin at 46 degrees F
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed upper interior of microwave soiled. Wait staff area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed leaking pipe at plumbing fixture. Handsink by three compartment sink
- Observed leaking soda gunn at the bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait staff.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by ice machine Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. AC vent in diswash area.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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