- Basic - Attached equipment soiled with accumulated dust. Medium size black fan attached to ceiling above entrance to walk in cooler. Mgr removed fan then cleaned fan. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 bottles next to soda syrup dispenser rack and 1 in dry storage area. Mgr chained down bottles **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored on floor. Box of fryer oil on floor on funnel cake side of kitchen. Mgr removed box from floor. **Corrected On-Site**
- Basic - Light not functioning. Lights are out above fryers and flat top griddle
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in dry storage area missing end caps.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken wing and chicken livers in bags in walk in freezer.
- Basic - Outer openings not protected with self-closing doors. Rear side door that leads to the outside of facility.
- Basic - Single-service items stored on floor. Box of cups. Mgr removed cups from floor.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from flat top griddle
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink at the end of cook line next to flat top griddle. Mgr unclogged sink. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler and walk in freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken wing in thank yo to go bags over individual packages of fish in walk in freezer. Mgr removed chicken to walk in cooler. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked shelled eggs stored in case with other shelled eggs in walk in cooler. Cook removed and discarded cracked eggs from case. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle labeled sanitizer on counter next to ketchup and mustard dispensers in kitchen. Mgr removed bottle of sanitizer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink at the end of the cook line has small wire whisk stored in it. Mgr removed whisk from sink **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board next to pizza oven is chipped and broken
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08/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bottle next to counter at side exit door. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of onion rings **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in pan on counter. Shrimp were placed in walk in cooler. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Produce with mold-like growth. Bag of shredded lettuce in walk in cooler. Item was discarded by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw pork sausage over cooked wings. Items were placed in proper storage. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid next to register.
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2/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Light not functioning. Above fryers and griddle. **Warning** Priority: Basic
- High Priority - Observed: Live flies in kitchen. Funnel cake area of kitchen. **Warning** Priority: High Priority
- Intermediate - Observed: No plan review submitted and approved. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review Office located at 1940 N Monroe St., Tallahassee, FL 32399-1011. Plans must be submitted and approved within 60 days. Smoker out back of facility. **Warning** Priority: Intermediate
- High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Can or Raid flying insect spray at front counter. **Repeat Violation** **Warning** Priority: High Priority
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7/27/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. FUNNEL CAKE AREA SMALL WHITE MICROWAVE AT COUNTER
- Basic - Walk-in Freezer gasket torn/in disrepair.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID AT FRONT COUNTER
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH CLEAR LIQUID AT FUNNEL CAKE COUNTER **Corrected On-Site**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bulk food container not labeled, bulk container of flour. COS
- CO2 bottles not properly secured, 2 bottles in dry storage room.
- Critical - Can opener soiled. COS
- Critical - Date marking - processed RTE, PHF not properly date marked, sour cream in walk in cooler. COS
- Gaskets with mold build up, reach in freezer next to pizza oven. COS
- Critical - Microwave soiled, white microwave next to pizza oven. COS.
- Critical - Reach in freezer soiled. Next to pizza oven. COS
- Critical - Toxic item improperly stored, bottle of Windex stored next to to go food trays at front counter. COS
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9/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In funnel cake area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with bleach and water mixed on shelf below can opener. Corrected On Site. Bottle was labeled.
- Critical - Outer openings not protected with self-closing doors. Back door. Repeat Violation.
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5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.-hallway shelf has long pans
- Critical - No conspicuously located thermometer in holding unit.-white upright Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books and no proof of employee training
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Cup over sink and water bottle on counter Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-fan on line
- Critical - Observed food stored on floor. water bottles and soda on floor Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-butter blend on front line reheated to 165 Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.-facility offers eggs
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12/17/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, CASE OF WAFFLE / WALKIN FREEZER . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, greater than 100ppm. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.KNIIVES / DINNING ROOM.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, SAUSAGES 115 f. Corrected On Site.
- Critical. Observed raw EGGS over ONIONS .
- Critical. Observed food stored on floor, BULK FLOUR CONTAINER .
- Critical. Observed employee improperly washing hands less than 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by food, STORAGE ROOM. Corrected On Site.
- Critical. Observed unlabeled SANITIZER CONTAINER .
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12/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON DRAIN .
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
- Critical. Observed live flies in kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only, SIDE DOOR.
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7/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, SMALL Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications, INDICATED 10 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, SMALL REACHIN COOLER . Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE DRAIN . Repeat Violation.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCHING FACE.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Observed personal care item stored with food, STORAGE ROOM SHELF.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. STORAGE ROOM.
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR DOOR.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, NEAR 3 COMPARMENT SINK
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1/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only, REAR.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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7/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM & TURKEY .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SILVER REACHIN COOLER . . RELOCATED POTENTIAL HAZZARDOUS FOODS TO WALKIN COOLER . DISCONTINUED USE OF REACHIN COOLER ., WALKIN COOLER HAS SAUSAGES / HOT DOGS & SLICED CHEESE ALL AT TEMPERATURE OF 48 This violation must be corrected by : 7/12/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKIN COOLER This violation must be corrected by : 7/12/10.
- Critical. No conspicuously located thermometer in holding unit. SILVER REACHIN COOLER .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON DRAIN . BOTH BEVERAGE MACHINE .
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee engage in food preparation, AND CHANGING GLOVES , without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers, NEAR EQUIPMENT SHELVES .
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/13/2008 | Complaint Full | Inspection Completed - No Further Action |
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