- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in sugar container **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up in them **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Metal scoop laying in bulk sugar container with handles touching product
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fruits salad with cut melon 47° in pan with in display at front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs and beans 125° **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bulk container **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has some dust build up on it.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in walk in cooler
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. slight Repeat Violation.
- Critical - Observed dead roaches on premises. one behing walk in cooler, cleaned up Corrected On Site.
- Critical - Observed food stored on floor. oil jug Corrected On Site.
- Observed single-service articles stored without protection from contamination. utensils, not under sneezed guard
- Observed single-service items stored on floor. trays Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 125F hot dog, 120F sandwiches, turned warmer up
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler Repeat Violation.
- Critical - Observed dented/rusted cans. one, tuna
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef
- Critical - Observed slime in the interior of ice machine. light Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. white squirt bottles
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. didn't change gloves and wash when coughing Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach-in coolers Repeat Violation.
- Critical - Observed handwash aids at a non-handwash sink. handwashing sign at 3 comp sink Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F rice, walk-in cooler, discarded Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. cloth mats
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 125-137 F hamburger in box warmer ; pork 120 F reheated Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach-in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on ceiling fans
- Critical. Observed live flies in kitchen. one by handsink
- Observed personal care item stored with food. jacket by salt Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vents in walk-in
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. has 2008
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. kept more than 7 days
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. 3/10 chicken, ribs in walk-in
- Critical. Ready-to-eat, potentially hazardous food on site and held more than 24 hours with not properly date marked. cooked burgers and opened package of hot dogs in walk in
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in grind black pepper container
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine and quaternary
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by ice machine
- Observed clean equipment stored on floor. nacho cheese dispenser under front counter
- Observed single-service items stored on floor. cups under counter
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed dead roaches on premises. 2 dead roches by door
- Critical. Observed dead roaches on premises. 3 by 3 comp sink
- Critical. Observed roach activity as evidenced by live roaches found. 2 live big on ceiling pipes
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Critical. Observed toxic item improperly stored. spray bottles by clean equipment
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 2 in kitchen
- Critical. Hotel and Restaurant license not properly displayed. has 2008
- No copy of latest inspection report.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creamer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic chip container
- Critical. Hand wash sink lacking proper hand drying provisions. by ice machine
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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