- Basic - Food stored on floor. Fry oil jugs on floor in kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of styro cups on floor in storage room **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Fry oil jugs on in concourse 2
- Basic - Leaking pipe at plumbing fixture. Leak at ice machine water filter
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit left coke
- Basic - Soiled reach-in cooler gaskets. Unit in storage room
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. coca reach in cooler
- Critical - Observed food being cooled by nonapproved method. covering foods while cooling
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen. two
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler Repeat Violation.
- Critical - Observed dead roaches on premises. one Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food frozen not properly date marked. milk
- Observed reuse of single-service articles.jug Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed food stored on floor. pickles in walk in cooler
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee use food thermometer to take food temperatures without first sanitize the thermometer.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical - Observed interior of microwave soiled. interior top
- Critical - Observed raw animal food stored over cooked food. raw sausage patties over cooked hamburger in walk-in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over pepperoni in reach-n cooler Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. cloth mats
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120 F egg patty, discarded Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cinnamon sugar Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on cinnamon sugar
- Critical. Observed interior of microwave soiled. interior top Repeat Violation.
- Critical. Observed toxic item stored by food. By ice machine on water filter
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vents in walk-in
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. one on ceiling and one cracked by shelf, over 3 comp sink
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. where microwave is conected
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. 1 food manager cards for 2 establishments; must have 2 food manager cards by next unannounced inspection. Called Steve V.
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. long box freezer
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Observed utensils stored in crevices between equipment. knife between wall and shelf
- Observed single-service items stored on floor. to-go containers
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. in restroom
- Critical. Observed dead roaches on premises. 3 dead under counter
- Critical. Observed dead roaches on premises. 2 dead behind walk-in
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Critical. Observed toxic item improperly stored. chemicals by clean por and over a drink holder container
- Critical. Observed an uncovered electrical box. For reporting purposes only. one on ceiling and one cracked by shelf, over 3 comp sink
- Critical. Electrical outlet missing cover plate. For reporting purposes only. where microwave is conected
- Critical. Hotel and Restaurant license not properly displayed. has 2007
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. 1 food manager cards for 2 establishments; must have 2 food manager cards by next unannounced inspection. Called Steve V.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, meats
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has quat and has bleach
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. trays open faced on shelf
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle. chemical shelf
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. hallway
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by coca-cola refrigerator
- No copy of latest inspection report.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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