Italianos Pizza & Subs, 646 W Washington St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room. **Corrected On-Site**
- Basic - Ceiling in disrepair. Above prep area and back prep area. Observed water damage where drywall has broken off and joints are exposed.
- Basic - Ceiling tile missing. One tile At front counter.
- Basic - Clean utensils stored between equipment and wall. Observed 2 knifes in between wall and three compartment sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. On make reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. All handwashing sinks.
- Basic - Significant Build-up of grease/dust/debris on hood filters.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shelled eggs next to margarine in make reach in cooler. Corrective action taken: operator moved all raw eggs to another shelf.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated he will get chlorine and test strips today.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw hamburger in same container as cheese. Corrective action taken: operator moved raw hamburger to separate shelf. Cheese was discarded.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by coca cola beverage cooler. Corrective action taken: operator moved to a different location.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator updated three compartment sink in kitchen, knocked down 2 walls in back prep area.
- Intermediate - No probe thermometer provided to measure temperature of food products. Issued operator new thermometer. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Par cooked bacon at 98f for 45min. Operator stated he is holding for time. Time plan discussed and issued.
|
09/17/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. MULTIPLE TILES IN KITCHEN
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. FRONT LINE PREP TABLE
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH ON LEAD COOK **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. LEAD COOK **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT PREP COOLER AND LEFT FRIDGE IN BACK ROOM
- Basic - No handwashing sign provided at a hand sink used by food employees. RESTROOM **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. ONLY CAN WAS LOCATED ON OTHER SIDE OF KITCHEN
- Basic - Objectionable odors in bathroom.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. UNDER SANDWICH PREP
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. HOME FRIES, 110° REHEATED BACK TO 165° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. SHELL EGGS STORED OVER RTE ITEMS IN FRONT LINE PREP TABLE
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / in reach in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors. / front door
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. /. FOR UNDERCOOKED HAMBURGERS **Corrected On-Site**
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
|
4/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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