- Critical - Hotel and Restaurant license not properly displayed.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Stored on food prep table.
- Observed all hood filters missing.
- Observed torn service screen at servicen window.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Operator was using number 5855353 correct license number is 5853140 as displayed on the truck.
- Observed build-up of grease on nonfood-contact surface. On grill next to oven.
- Critical - Observed dead roaches on premises. Observed 3 live roaches on ground next to refrigerator.
- Observed nonfood-contact equipment in poor repair. Service area window screen was torn.
- Critical - Observed the presence of insects, rodents, or other pests. Observed 1 live roach inside bottom of refrigerator.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. wire rack in the storage reach in freezer rust.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. for the three compartment sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the handwashing sink
- Nonfood-contact equipment not designed and constructed in a durable manner. splash guard missing between the three compartment sink.
- Critical - Observed the use of an unclean thermometer.
- Plumbing improperly installed. water pump is not an on demand type unit
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - No chemical test kit with color code to determine the concentration of the sanitizer.
- Critical - No conspicuously located thermometer in cold holding unit.
- Observed rust build-up on nonfood-contact surface.Inside white freezer.
- Obseved hood filters missing under hood suppression system.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed holes in wall.White freezer area.
- Obseved two hood filters missing under hood suppression system.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side door of truck.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.Cold product.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- No copy of latest inspection report.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.Opposite stove.
- Critical. Vacuum breaker mising at hose bibb.
- Observed no child labor law poster.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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