- Basic - Grease accumulated under cooking equipment. Under fryer.
- Basic - Hood filters missing from automatic fire suppression/exhaust system.
- Basic - No Heimlich maneuver/choking sign posted.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters missing.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated grease. Near grill.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Hood filters missing from automatic fire suppression/exhaust system.
- Intermediate - Insufficient Water pressure lacking at three compartment sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rewrapped, refrigerated meats must be labeled with the date they are originally rewrapped.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium test strips.
- Critical - Observed Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Observed torn screen on service window of unit.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. At bottom of chest freezer.
- Violation: 38-07-1 Observed cracked Light shield. Kitchen light.
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3/29/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Observed heavy grease build up on grill.
- Observed cracked Light shield. Kitchen light.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On grill surface.
- Observed grease accumulated under cooking equipment. Underneath fryer.
- Observed nonfood-contact equipment in poor repair. Observed torn screen on service window of unit.
- Observed residue build-up on nonfood-contact surface. At bottom of chest freezer.
- Critical - Observed roach activity as evidenced by live roaches found in cabinet underneath handsink. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. Observed 3 live running next to water tank on ground. 24 hour callback per deputy Director. Corrected On Site.
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. photo copies in use
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit with color chart to determine the concentration of the sanitizer.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - No chemical test kit color chart provided for chlorine sanitizer.
- Observed holes in wall.Back wall.
- Observed residue build-up on nonfood-contact surface.Refrigerator door.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed rust build-up on nonfood-contact surface.Inside white freezer.
- Lights missing the proper shield. Repeat Violation.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items .
- Critical. Observed open space on window screen.
- Observed hole in wall.Hood suppresson system.
- Lights missing the proper shield.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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