- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/13/12.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed single-service articles improperly stored.paper p ates/kitchen
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1/13/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.by ice machine /kitchen
- Critical - Observed encrusted, soiled material on slicer.dicer/kitchen
- Observed single-service articles improperly stored.aluminum pans/storeroom
- Critical - Observed toxic item improperly stored.sternos/storeroom Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.potato/slicer/dicer/kitchen
- Observed ice scoop with handle in contact with ice.bar
- Critical - Observed interior of microwave soiled.kitchen
- Observed single-service articles improperly stored.aluminum pans/kitchen
- Observed wall in disrepair.cookline /missing boarders.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed raw animal food stored over cooked food.raw eggs/reach in cooler Corrected On Site.
- Observed single-service articles improperly stored.aluminum pans/kitchen
- Critical - Observed toxic item stored in food preparation area.cleaners/kitchen Corrected On Site.
- Observed unnecessary items on the premise.building materials/employee restrooms
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.bar
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.kitchen
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/hotdogs /reach in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed handwash sink used for purposes other than handwashing.bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Observed toxic item stored in food preparation area.sternos/cookline Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.kitchen Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/08/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/10.
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.all
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /reach in freezer Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Floors not maintained smooth and durable.broken tiles/backdoor
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.all
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens bathroom
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.employee restrooms
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable.broken tiles/kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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