- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.pans **Repeat Violation**
- Basic - Floor area(s) covered with standing water.
- Basic - Light not functioning.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- High Priority - Live flies in kitchen. 2
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 52 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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08/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Walk in cooler, cook line
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Straws not individually wrapped, being dispensed by bare hand contact of employees
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Shia area sink blocked by cart
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food being prepared open air with no enclosure of kitchen to open windows in bar area
- Basic - Food stored in a location that is exposed to splash/dust. Ice bin at front counter with open windows **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Reach in cooler in front of kitchen handsink
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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12/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Shelf between grill and fryer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area
- Basic - Food being prepared open air with no enclosure of kitchen to open windows in bar area
- Basic - Food stored in a location that is exposed to splash/dust. Ice bin at front counter with open windows **Corrected On-Site**
- Basic - Food stored under dripping water line. Ice at front counter
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Back prep area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Cut lettuce **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over butter , lettuce, walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Spray bottle containing toxic substance not labeled. Inside Separate seating area on shelf
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10/21/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Island Outpost, 466 Causeway Blvd, Dunedin, FL »