- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef preparing food with bare hands **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef slicing deli meat with no gloves **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bowl stored in handwash by three comp sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash by pizza oven
- Intermediate - Spray bottle containing toxic substance not labeled. By three comp sink **Corrected On-Site** **Repeat Violation**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand wash by three comp sink and towels in handwash by pizza oven
- Intermediate - Spray bottle containing toxic substance not labeled. By three comp sink **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks and spoons not inverted or protected from contamination next to register. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bucket stored in hand wash next to mop sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink across from register. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Handwash sink not accessible for employee use at all times. containers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Manager lacking proof of Food Manager Certification.
- Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwiches Corrected On Site.
- Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna
- Observed employee improperly washing hands. wrong sink
- Observed expired Food Manager Certification.
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pastrami 47f Corrected On Site.
- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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3/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. containers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwiches Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna
- Critical - Observed employee improperly washing hands. wrong sink
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pastrami 47f Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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9/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - CAPICOLA/SALAMI 48 DEGREES F - REACH-IN (FILLED TO OVERFLOW)
- Critical - HANDSINK STORING TOWELS, UTENSILS BLOCKED FROM USE - COS
- Critical - NO WASTEBASKET FOR TOWELS TO MONITOR HANDWASH
- Critical - NOT USING ADEQUATE SANITIZER FOR SANITIZING DSIHWEAR - COS
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pan on raw ground beef
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lettuce and tomatoes Corrected On Site.
- Critical - Observed dead roaches on premises. 2 across from fryer
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed toxic item improperly stored. by prep
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11/2/2011 | Routine - Food | Warning Issued |
- Critical - Emergency lighting illumination not provided for at least 1.5 hours during failure of normal lighting. For reporting purposes only. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. pans utensils
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food thawed at room temperature. sausage
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing. storing containers
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils. warewash area. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger stored over veggies in reach in cooler across from stovetop.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over veggies & sauces in reach in cooler across from stovetop.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Extension given, pending |
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