Empire Bagel Factory, 277 N Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPIRE BAGEL FACTORY
Type: Permanent Food Service
Address: 277 N Collier Blvd, Marco Island, FL 34145
License #: 2101940
Total inspections: 15
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In sugar and corn meal containers
  • Basic - Hole in wall. Next to three three comp sink not set up sink across from dry storage area.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and tuna salad prepared on site with no date marking in reach in cooler.
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2012Routine - FoodCall Back - Complied
  • In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Handles touching product in dry goods bins. Corrected On Site. Repeat Violation.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/7/12. FAX TO INSPECTOR
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/7/12. FAX TO INSPECTOR
  • Observed attached equipment soiled with accumulated food debris. Ceiling fan covers in walkin.
  • Observed food debris accumulated on kitchen floor. Flour buildup behind ovens.
  • Observed personal care item stored with food. Shoes on spice bags. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in plastic container in top of reachin cooler at 47F. Keep on ice in maketop or keep in bottom section of cooler. Corrected On Site. Repeat Violation.
  • Critical - Observed storage items around water heater. Plastic cups. For reporting purposes only.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Smoked salmon served. Corrected On Site. Sign made.
 9/5/2012Routine - FoodWarning Issued
  • Bowl or other container with no handle used to dispense food, in corn meal in walkincooler . Corrected On Site.
  • Critical - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touching product in seasoning bins across from walkincooler . Corrected On Site.
  • Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon 57F in kitchen on top of reachin display cooler. Corrective action taken salmon moved to cooler.
  • Critical - Working containers of food removed from original container not identified by common name. Spraybottle of water unlabled . Corrected On Site.
 5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - EXIT LIGHT OUT - REAR EXIT
  • Critical - WASTE CONTAINER MISSING - MAIN HANDSINK
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications. plus 10
 11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food thawed in an improper manner. in 3/c sink
  • Critical. Observed food stored in a prohibited area. salmon in unsanitized 3/c sink
  • Observed unnecessary items on the premise. prep area
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cream cheese in reach in cooler.
  • Critical. Observed toxic item improperly stored. windex stored in warewash area. Corrected On Site.
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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