- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water cut off on handwash upstairs by WIC
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Raw animal food stored above unwashed produce. Raw bacon over potatoes in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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