- Critical - Handwash sink not accessible for employee use at all times. Metal slats in handsink cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cous cous
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked rice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Bag of rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef and chicken oon same shelf walk icooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Beverage removed. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. Front line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door. Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink front line.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves lined with cardboard.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Beverage removed. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Bulk containers. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knives on rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 f, reach in cooler. Corrected On Site. placed in another cooler.
- Observed utensils stored in crevices between equipment. Front line.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef product. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked products throughout walkin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Beef Corrected On Site.
- Critical. Observed food stored on floor. Boxes of food on walkin freezer floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In rice bag
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above make table Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. At cookline Repeat Violation.
- Observed nonfood-grade containers used for food storage. Drawer plastic container by walkin cooler with cous cous and salt
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. No light shields on lights above cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in bucket at front counter
- Carbon dioxide/helium tanks not adequately secured. By walkin cooler. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees have training cards
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw food items over ready-to-eat items in the walk-in.
- Critical. Observed drinking without a lided cup. Corrected on site.
- Observed wooden cutting boards.
- Critical. Observed reach-in gaskets are soiled.
- Critical. Observed no paper towel or soap at handwashing sink. Front counter.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. facility offers steak, eggs, burgers- posted not visible-blocked by curtains
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk,
- Critical. Working containers of food removed from original container not identified by common name. items prepped in walkin cooler-meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef mix 45-storage location discussed other temps in unit fine
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen meats all jumbled on shelf in same buckets in walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. meats over veggies in walkin
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop in sanitize bucket
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. using store plastic bags
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. tested 200 plus
- Critical. Observed soiled reach-in cooler gaskets. front line-several
- Critical. Observed buildup of slime in the interior of ice machine. splash guard
- Critical. Handwashing cleanser lacking at handwashing lavatory. backline
- Critical. Observed toxic item stored by utensils. leather cleaner stored on shelf in backroom over lids and towels
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 1/25/10.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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