Blue Pacific Grill & Taco Bar, 10855 Blue Pacific Ct, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE PACIFIC GRILL & TACO BAR
Type: Mobile Food Dispensing Vehicle
Address: 10855 Blue Pacific Ct, Jacksonville, FL 32257
License #: 2651457
Total inspections: 6
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/15/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Taco seasoning container
  • Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. 92°
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door by grill
  • Basic - Old food stuck to clean dishware/utensils. Knife on magnet
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Food prepared in a private home. See stop sale. Pulled pork, made at owners home and picked up this morning per employee
  • High Priority - Stop Sale issued due to food originating from an unapproved source. Pulled pork
 09/29/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Floor tiles missing. By entry door next to windows.
  • Basic - Food stored on floor. Cooler with shredded cheese and shredded lettuce on floor.
  • Basic - Wall soiled with accumulated food debris. Behind cooktop.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, cut tomatoes, salsa, and cut lettuce all 69°-70°. Explained to operator Time as Public Health Control and gave and filled out paperwork. Operator only operating for 3 hours.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and beef 128-131° in steam table closest to cook top. Had employee turn settings up.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In over charge zone. Fire extinguisher by rear door next to steam tables.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Container if cooking oil.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over pork in white reach in cooler. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dish in hand wash sink. **Corrected On-Site**
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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