- Basic - Ceiling tile missing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing over the pizza oven
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen observed cups setting on the floor..
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ham and roast beef, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 43 ? f , **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Heather **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- OBSERVED NO CURRENT LICENSE PROPERLY DISPLAYED. CORRECTED ON SITE.
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg patty - 44 Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/26/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/26/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. dishes in sink
- Critical - Observed uncovered food in holding unit/dry storage area. apples in customer area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs at 116 Corrected On Site.
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7/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Not aware of how to check sanitizer level. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit, below counter reach in cooler with milk.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed small plate and scrubbie in basin of handsink by three compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on the back counter.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on the front line.
- Critical. Observed interior of microwave soiled.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets on the pizza reachin cooler.
- Ceiling tile missing by the mop sink.
- Critical. Observed unlabeled spray bottle on the front line.
- Wet mop not hung to dry by the mop sink.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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