- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.(watch) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair on the three door reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed hot water at the employee hand sink 76 degrees Fahrenheit
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage patties at 64? f , **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE FAIL TO WASH HANDS BEFORE GLOVING.
- Critical - OBSERVED NO HOT WATER AT HANDWASH SINK.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cup to dispense sugar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and potato salad
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on bottom of ice dispenser.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large plastic bowls over pan storage.
- Violation: 37-03-1 Observed wall in disrepair at cove molding, missing tiles next to handsink banquet beverage area.
- Violation: 37-07-1 Observed wall soiled with dust behind ice machines.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 42-03-1 Wet mops not hung to dry by mop sink.
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5/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured by table decorations, back kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Buffetware.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large plastic bowls over pan storage.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler behind front line. All foods removed from cooler and taken out of service until working properly and maintaining 41 degrees fahrenhiet or below.
- Critical - Hot water not provided/shut off at employee hand wash sink, behind front counter.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.He can not find it. William Drobia.
- Critical - No conspicuously located thermometer in holding unit by chips.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler front display.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler with milk and yogurt.
- Critical - No handwashing sign provided at a handsink used by food employees, by ice machine. Corrected On Site.
- Critical - Observed beef patties stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed buildup of slime in the interior of both ice machines.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed crock in handsink by reach in cooler across from register.
- Observed hole in wall storage area.
- Observed leaking pipe at plumbing fixture, mop sink and back flow device in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg, cheese and meat sandwiches observed at 51 degrees fahrenhiet in reach in cooler by steamwell behind front counter. Potentially hazardous foods that were just made and placed in cooler moved to another working cooler in back kitchen. Potentially hazardous foods made yesterday stop saled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper boats not inverted. Corrected On Site.
- Observed wall in disrepair at cove molding, missing tiles next to handsink banquet beverage area.
- Observed wall soiled with dust behind ice machines.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mops not hung to dry by mop sink.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/14/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner. Broken glass at glass partition.
- Observed nonfood-contact equipment in poor repair. Cabinet door falling off hinges.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet door was raw wood.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. In kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. In restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom.
- Observed food debris accumulated on kitchen floor. Behind/under ice machine.
- Observed food debris accumulated on kitchen floor/under equipment.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the uce scoop setting on the side of the ice machine not protected from dust or any other est.
- Critical. Observed buildup of slime on the Gourmet juice machine and the Red Diamond machine.
- Critical. Hand wash sink lacking proper hand drying provisions by the (Red Bull) reachin cooler.
- Ceiling tile missing in the lobby area and ceiling tiles has some water damage.
- Wet mop not hung to dry infront of the ice machine.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handwash sink had cleaning pad inside the sink and a pizza slicer.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions by the milk reachin cooler. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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