Sunshine Bar, 9902 South Thomas Drive, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNSHINE BAR
Type: Permanent Food Service
Address: 9902 South Thomas Drive, Panama City Beach, FL 32408
License #: 1305408
Total inspections: 10
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Silverware/utensils stored upright with the food-contact surface up in the kitchen setting on top of the reach in cooler. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee personal items stored in or above a food preparation area.purse on the front counter **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice inside the ice machine and front line **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees next to ice machine. **Corrected On-Site**
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
 10/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Container of medicine improperly stored on the back counter.
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
  • High Priority - Vacuum breaker missing at hose bibb.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed mold -like substance on drink machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at 50 degrees fahrenheit in reach in cooler less than 4 hours .
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed hand wash sink used for purpose other than washing hands. dumping
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs at 123 degrees fahrenheit for less 4 hours-must be discarded by 3pm.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled with old food debris.
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Hotdogs on cooker roller not covered.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - Observed drink mixes stored in ice used for drinks. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at 200ppm. Corrected On Site.
  • Observed single-service items stored on floor. Cups Corrected On Site.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Waste line missing at soda gun holster at bar.
  • Critical. Handwashing cleanser lacking at handwashing sink at bar.
  • Carbon dioxide/helium tanks not adequately secured.
 1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees on the front line.
  • Critical. No handwashing sign provided at a handsink used by food employees infront of the ice machine.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/31/2010Food-Licensing InspectionInspection Completed - No Further Action

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