- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket hanging on shelving used to store cookies. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for zero seats - 15 seats counted. Seating change form provided to manager (Peter) **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Prep reach in cooler **Warning**
- Basic - Light shield damaged/in disrepair. Above prep reach in cooler. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. Only inspection available was July 2013. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handsink and men's restroom (corrected on site). **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cheese 48° (cos 41°), Alfredo 49° (discarded), feta 48°(46° at 10:30), ground sausage 46° (41° at 10:30) held less than 4 hours. Jugs of milk and creamers held at room temperature. Recommend using Time as a Public Health Control - corrected on site:items added to Time as a Public Health Control procedure and time log sheets implemented. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on Max's Deli menu screen and motel room menus do not have any disclaimer indicating that the smoked salmon is raw. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cold smoked salmon. - corrected on site - consumer advisory posted on wall in deli. Motel rooms: door hanging menu serves eggs any style and no consumer advisory - this violation must be corrected by 11/18/14. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep reach in cooler holding at 49°. All foods removed from cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, minimum cold temperatures. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable- subs station.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by an unapproved provider- National Restaurant Association ServSafe. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza - chest reach in cooler, ham sandwiches at 50 DF Repeat Violation. No phf observed during the CB inspection
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza - chest reach in cooler, ham sandwiches at 50 DF Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing band other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Touched cookies Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham sandwiches at 50 DF. Operator discarded the products Corrected On Site. Repeat Violation.
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3/16/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ pizza line cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./sandwich line
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./by slicer Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed worn, torn and/or soiled floors through out
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./on all phfs in the sandwich and pizza line units
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed Deli reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed build-up of dust on hood filters located over pizza oven. Corrected On Site. Cooked cleaned hood filters.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At Deli Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping, by evidence of gummy bear in sink. Observed a towel on sink. Corrected On Site.
- Observed Deli reach-in cooler gasket torn/in disrepair.
- Critical. Observed extension cord in use for non-temporary period. For Pizza make table cooler. For reporting purposes only.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Apples at selfserve station not wrapped. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. At bottom of door.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled sanitizer bucket.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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