- Basic - Carbon dioxide/helium tanks not adequately secured - improperly chained/secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/wrist bands.
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee serving food without hair restraint on.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored hanging over side of sanitizer bucket: wet wiping cloths must be stored submerged in the sanitizer solution.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter balls 48° - less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato 118-127° - less than 4 hours.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples - self service buffet.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Required employee training provided by an unapproved provider- National Restaurant Association ServSafe. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. Bread- buns
- Observed single-service items stored on floor. Cups
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees./mens
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./all phfs 1 hr on buffet shall be discarded at 3:15 pm
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./employee salad bar
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site. Chef provided license.
- Critical - Observed interior of microwave soiled. Inside microwave under inside lid.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.Behind ice chute at soda machine .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Silverware not inverted .
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.at handwash sink.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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