- Basic - Bowl or other container with no handle used to dispense food. In pickle container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on walk-in freezer floor, pickles on walk-in cooler floor.
- Basic - Ice buildup in walk-in freezer on door.
- Basic - In-use tongs stored on oven door handle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 51 °F (less than four hours) , item was not fully submerged in ice bath. Operator corrected.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef patties stored over cookie dough. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite (chicken salad) and held more than 24 hours (per Operator made Friday) not properly date marked.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not secured... by bar.
- Basic - Case of single-service articles stored on floor in dry storage area... cup lids.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Light build-up of grease/oil on hood filters.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not date marked... chicken breast, reach in cooler.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters and hotdog containers not stored in a protected manner to prevent contamination.
- Basic - Ice scoop with no handle in contact with ice... bar. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... refrigerator by bar where Reuben sandwiches stored.
- Basic - Water dripping from faucet... 3 compartment sink.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Basement floor with standing water in several areas.
- Basic - Bowl or other container with no handle used to dispense ice... Bar.
- Basic - Clean plates not stored inverted or in a protected manner... Cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Shrimp/rice.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters/system.
- Basic - Floors not maintained smooth and durable... Floor by laundry room busted. Daylight seen coming through.
- Basic - Soda gun holster with accumulated slime/debris... bar.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine... Underside.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of tortilla chips stored on floor in kitchen.
- Observed moderate build-up of grease/oil hood system/filters.
- Critical - Required consumer advisory for raw/undercooked animal food not provided for Sunday breakfast menu.... eggs cooked to order.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee food service training, 2 employees with expired certificates.
- Critical - Identified cooler not maintaining potentially hazardous food at proper temperatures.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... quiche @ 47 f, reavh in cooler. Corrected On Site... less than 4 hrs out of acceptable temperature range.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... yellow cheese slices @ 59f... less than 4 hrs out of temp. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Prep cooler nor maintaining potentially hazardous food at proper temperatures.
- Critical - Quiche not date marked.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken/cracked dressings container lids.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Reach-in cooler not maintaining proper ambient temperature... 60f. (no phf's in cooler at inspection time)
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked plastic food container lids, ice bath.
- Observed moderate build-up of oil on hood filters.
- Critical - Observed moderately soiled reach-in cooler door gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese slices held @ 47 f, prep cooler. Corrected On Site.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on walk in freezer floor.
- Observed moderate build-up of grease/food scraps on equipment sides.
- Observed moderate build-up of grease/oil on hood filters.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/oil on hood system.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...milk @ 54 f., waitstation cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed waitstation cooler not maintaining potentially hazardous food at proper temperatures.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed basement light sheild in disrepair, busted.
- Observed build-up of grease/oil on hood filters.
- Critical - Observed soiled reach-in cooler gaskets.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shell eggs @ 47 f., line cooler. Corrected On Site.
- Critical. Reach in cooler not maintaining potentially hazardous food at proper temperatures.
- Observed light build-up of grease on hood filters.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cheese @ 45 f., prep cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...line prep cooler.
- Critical. Waitstation cooler incapable of maintaining potentially hazardous food at proper temperatures...no potentially hazardous food in cooler at the time. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of oil/grease on hood system.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Observer expired employee training certificates.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...great value half&half @ 47f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...waitstation cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed light build-up of grease on hood filters.
- Plumbing system in disrepair...dripping handsink faucet, kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Observed expired Food Manager Certification.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...turkey sandwich in beer cooler not dated...basement.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...ambient temp @ 68 f, no potentially hazardous food in this cooler at inspection time.
- Critical. No conspicuously located thermometer in reach in cooler.
- Observed build-up of grease/oil on hood filters.
- Observed unnecessary items on the premise...two unservicable reach in coolers in laundry room.
- Critical. Observed soot buildup on wall behind/above sheet ironer. For reporting purposes only.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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