- Basic - Bowl or other container with no handle used to dispense food (sugar and rice). **Warning**
- Basic - Drain cover(s) missing, by Three Compartment Sink. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 70 seats, at time of inspection observed 106 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174. This form may also be found on our website at, http://www.myfloridalicense.com/dbpr/hr/forms/documents/5021_103.pdf **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food (oil, vinegar) stored on floor. **Warning**
- Basic - Food stored in a prohibited area. Chicken, pork, rice, and noodles stored in dishpit. **Corrected On-Site** **Warning** upon callback observed herbs and bean sprouts in dishpit. Instructed Operator to clean.
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly, behind reach-in freezers. **Warning**
- Basic - Unnecessary items (fishing equipment, etc.) on the premise. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 67 °F, cooked rice 73 °F, and noodles 71 °F. Operator stated all were put out this morning at 930am. **Warning** upon callback observed bean sprouts 53 °F, Operator stated they had been out less than 15 minutes. Operator changed ice in pan.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food (spring rolls and eggrolls) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (no certificate for Kristy) per Operator . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food (sugar and rice). **Warning**
- Basic - Build-up of food debris, dust, grease, or dirt on nonfood-contact surface, exterior of spice containers. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles (cups) stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Case/container/bag of food (beans) stored on floor in walk-in freezer. **Warning**
- Basic - Clean utensils (peeler) or equipment stored in dirty drawer or rack. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 4 dead roaches under cookline, 1 dead roach by reach-in freezer, and 2 dead roaches under dry storage shelf. **Warning**
- Basic - Drain cover(s) missing, by Three Compartment Sink. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat stored on oil containers. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 70 seats, at time of inspection observed 106 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174. This form may also be found on our website at, http://www.myfloridalicense.com/dbpr/hr/forms/documents/5021_103.pdf **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris in kitchen dry storage area. **Warning**
- Basic - Food (oil, vinegar) stored on floor. **Warning**
- Basic - Food stored in a prohibited area. Chicken, pork, rice, and noodles stored in dishpit. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Light not functioning, by back door. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (pork) thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly, behind reach-in freezers. **Warning**
- Basic - Storage of tools on with clean equipment and utensils (peeler). **Warning**
- Basic - Unnecessary items (fishing equipment, etc.) on the premise. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food (salt pepper mix) removed from original container not identified by common name. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spring rolls (made onsite) stored in cardboard box in reach-in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 67 °F, cooked rice 73 °F, and noodles 71 °F. Operator stated all were put out this morning at 930am. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Cooked rice 73 °F and noodles 71 °F. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over shrimp. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 old/hard/dry dropping under dishwashing machine and approximately 10 old/hard/dry droppings behind/under reach-in freezers. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Items put out at 930am per Operator. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut lettuce 67 °F, cooked rice 73 °F, noodles 71 °F, raw shell eggs left at room temperature Operator stated all were put out this morning at 930am. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (bucket) stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food (spring rolls and eggrolls) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (chicken) covered while cooling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (no certificate for Kristy) per Operator . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
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