- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled, walls and ceiling too.
- Basic - Walk-in freezer gasket torn/in disrepair, door loose. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, yogurt and egg plant inside walk in cooler.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer gasket torn/in disrepair, door loose.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of rice **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, yogurt and beans inside walk in cooler **Repeat Violation**
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3/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer with a mold likely smell.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food was reheated immediately at 165? for 15 seconds
- Intermediate - Employee used handwash sink as a dump sink, or storage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, yogurt, white rice, chick peas inside walk in cooler.
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1/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside reach in cooler and walk in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, walk in freezer door missing a hinch.
- Violation: 36-15-1 Observed food debris accumulated on Walk in cooler floor.
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10/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, block by a gas tank.
- Lights missing the proper shield, sleeve coatings or covers, inside walk in freezer and at preparation area inside kitchen
- Observed all Hood filters missing . For reporting purposes only.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside reach in cooler and walk in cooler.
- Critical - Observed flammable material stored around dishmachine gasoline tank and a presure washer machine, that works with gasoline. For reporting purposes only.
- Observed food debris accumulated on Walk in cooler floor.
- Critical - Observed food stored on floor, wa in freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, container inside doble door reach in cooler.
- Observed insect control device installed over food preparation area.
- Observed nonfood-contact equipment in poor repair, walk in freezer door missing a hinch.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yougurt. Corrected On Site. Operator place food in an ice bath immediately
- Observed residue build-up on nonfood-contact surface, 3 door reach in freezer .
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices next to food and also inside dry storage room.
- Critical - Observed the presence of insects, rodents, or other pests, ants inside dry storage room on white shelfs .
- Wet mop not hung to dry.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, next to 3 compartment sink. AT CALLBACK INSPECTION EXPLAIN OPERATOR REASON WHY HE ALWAYS NEED PAPER TOWEL IN THAT SPECIFIC STATION.
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory, next to 3 compartment sink.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler and reach in cooler.
- Critical - Observed expired Food Manager Certification.
- Observed floor area(s) covered with standing water, inside walk in cooler.
- Observed gaskets with slimy/mold-like build-up, reach in coolers
- Observed nonfood-contact equipment in poor repair, walk in freezer door is frozen unavailable to open.
- Observed residue build-up on nonfood-contact surface, inside reach in coolers.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, lamb at 48 degree F inside reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, chicken at the counter in kitchen .
- Critical. Observed uncovered food inside walk in freezer, by evidence of chicken
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of a brush .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave HEAVYLY soiled. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed bathroom toilet not clean, inside female bathroom.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed unnecessary items on the premise, one side of the restaurant at the dinning room and at the kitchen .
- Carbon dioxide/helium tanks not adequately secured, at the bar.. Repeat Violation.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the vegetable gravy.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Available an being clean at this time. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. At the cooking equipment.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. For the silverware left in the tables overnight. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.hanging from the ansul system. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed unnecessary items on the premise. By the back door outside.
- Observed unnecessary items on the premise. Lots of unused items in the kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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