- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. One **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live fly in kitchen. Dish machine area
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. One cook line, beef over fries **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Shelf under cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom **Corrected On-Site**
- Basic - Dust residue build-up on nonfood-contact surface. Reach in cooler fan cover, grill cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 68°, server area. Corrective action-added to time as public health control procedure
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station area
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease on the ground and/or pad around grease receptacle.
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach-in cooler at 52°, walk-in cooler at 60°
- Basic - Food debris accumulated on kitchen floor. Grill area.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Grill area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Grill area
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 50° grill prep cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Grill prep tomatoes 49°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler, Chicken 57°, ham 57°, steak 58°. Reach-in cooler batter@ 51°
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over pasteurized eggs in reach-in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Wait staff area, wiping cloth in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Grill area
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Live, small flying insects in food preparation area. By back door/ice machine area
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Fish over plant foods, reach in freezer on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer in holding unit not accurate with +/- 3 degrees Fahrenheit. Broken **Corrected On-Site** Priority: Critical
- Observed build-up of grease on nonfood-contact surface. Hood filters. Priority: Non-Critical
- Critical - Observed covered waste receptacle not provided in women's bathroom. Lid removed. Priority: Critical
- Critical - Observed employee improperly washing hands. Scrubbed with soap under running water. **Corrected On-Site** Priority: Critical
- Observed employee with no hair restraint. Priority: Non-Critical
- Critical - Observed food stored on floor. ice, while scooping. Priority: Critical
- Observed in-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on back of fryer, ladle on side. Priority: Non-Critical
- Critical - Observed interior of microwave soiled. Priority: Critical
- Critical - Observed raw animal food stored with ready-to-eat food. Portioned turkey with raw steak **Corrected On-Site** Priority: Critical
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** Priority: Non-Critical
- Critical - Observed toxic item improperly stored. Sani bucket on floor.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. knives on magnet
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach-in on cookline, 46'F
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink in server station
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. dish area, with clean equipment Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. shelf under flat top
- Critical - Observed buildup of slime in the interior of ice machine. top
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. after opening fish Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils. knives on magnet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45-50'F three containers of pancake batter in two door reach-in on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. beef over potatoes, upright reach-in Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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7/31/2012 | Routine - Food | Warning Issued |
- Observed EXTERIORS kitchen ,cooks line equipment ,in need of wiping down ,food splattered in some areas.
- Critical - Observed TONGS used for dispensing foods in server galley ,reach in WERE PUT INSIDE FOOD touching the foods. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.FRONT AREA near COFFEE MUGS. Corrected On Site.
- Critical - Observed employee improperly washing hands.7 step process NOT FOLLOWED . Corrected On Site.
- Critical - Observed food with mold-like growth.LEMONS inside WALKIN COOLER. Corrected On Site.DISCARDED.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW BEEF over ready to eat foods ,inside 6 door unit kitchen .
- Observed single-service articles stored without protection from contamination.LIDS not inverted for dispensing ,and coffee filters. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED BREAKFAST SAUSAGES LINKS on flat grill area MOUNTED HIGH found at 98f ,DO NOT OVERSTACK or use TIME IN LIU OF TEMPERATURE .
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.CINAMON /POWDERED SUGAR shakers in server galley. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed clean equipment stored on floor.ICE BUCKET on floor.
- Observed food debris accumulated on underneath equipments ,service galley area ,and KITCHEN .
- Observed grease accumulated under cooking equipment KITCHEN .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.DIPPER WELL shut off ICE CREAM scoop soiled inside dipper well.
- Critical - Observed live flies in kitchen ,TOP OF SLICER unit ,several also found in dishwasher area.
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5/16/2011 | Complaint Full | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.SERVICE GALLEY milk dispenser unit.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE .watchES .
- Critical - Observed toxic item stored in food preparation area.WIPE BUCKETS cook line.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Complaint Full | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Please see inspection report for more details.
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Please see inspection report for more details.
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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11/2/2010 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POT ROAST GRAVY IN WALK-IN COOLER Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WRONG DATES ON SEVERAL FOODS
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. BUTTER Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without the required policy paperwork available. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 68'F ON COUNTER IN KITCHEN Corrected On Site.
- Critical. Observed food stored in undrained ice. RAW SHELL EGGS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. STUFFED FRENCH TOAST IN WALK-IN FREEZER
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEES CANNOT PROPERLY WASH HANDS WITH ATTACHMENT ON END OF HANDSINK. EMPLOYEES TOUCHING THE ATTACHMENT FROM START OF HANDWASH TO FINISH
- Critical. Observed soiled reach-in cooler gaskets. SEVERAL Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed brown stain in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. SEVERAL
- Observed build-up of grease on nonfood-contact surface. SIDES OF EQUIPMENT, INSIDE FRYER CABINETS
- Observed residue build-up on nonfood-contact surface. HANDLES OF PREP AREA HANDSINK
- Observed food residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed heavy food residue build-up on nonfood-contact surface. OVEN/STOVE EXTERIOR
- Observed build-up of food debris on nonfood-contact surface. UNDER MICROWAVE
- Observed build-up of food debris on nonfood-contact surface. UNDER PLATE TABLE AT PREP LINE
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Critical. Water pressure lacking at fixtures that require the use of water. NO HOT WATER, 1 OF 2 FAUCETS AT TRIPLE SINK
- Critical. Hand sink in food preparation room or area designed in a manner that may cause contamination. STICK ATTACHMENT ON END OF HANDSINK FAUCETS FORCES EMPLOYEES TO TOUCH THE SAME SURFACE FROM START TO FINISH, WHICH MAY BE CONTAMINATED
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Observed heavy grease/debris accumulated under cooking equipment. Repeat Violation.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed employee with ineffective hair restraint.
- Critical. Observed soiled milk cooler gaskets.
- Critical. Observed some soiled reach-in cooler gaskets.
- Critical. Observed buildup of residue on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface, all cook line equipment handles.
- Observed grease accumulated under cooking equipment.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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