- Basic - Bowl or other container with no handle used to dispense food: to-go bowl in hot chocolate. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of (non-food) storage containers (**Corrected On-Site**), caster wheels on cooking equipment, plastic wrap on monitors on cookline.
- Basic - Can opener rusted.
- Basic - In-use ice scoop stored on soiled surface between uses: container in which scoop sits. **Repeat Violation**
- Basic - Missing dumpster lid: recycling/cardboard.
- Basic - Reach-in cooler gasket torn/in disrepair: one door on cookline, one door in waitstation.
- Basic - Water draining onto floor surface: dishmachine line overflows at the floor during rinse cycle. Floor drain catches all water.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized: select plates on cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: raw chicken and raw steak over liquid eggs in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken and raw burgers over fries. **Corrected On-Site**
- Intermediate - Food-contact surface with soil deposits: interior of ice machine lid.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener handle and blade rusted.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses: ice scoop bucket.
- Basic - Interior of microwaves are soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw steak over liquid eggs / raw chicken and raw steak over potatoes.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: chicken tenders (out of package) over steak fritters (open package) and french toast and bread.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at several hand sinks used by food employees.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... Cut tomato 59°. Iced down. **Corrected On-Site**
- High Priority - Stack of ceiling tiles stored by or with clean utensils on rack **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bread stored on floor of the walk-in freezer **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor under shelving in dry store.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food (cooked crepes) cold held at greater than 41 degrees Fahrenheit. See Stop Sale. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse (crepes @ 62?F). Product was left counter top, not properly cold held. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooking stored on floor. **Corrected On-Site**
- Observed food residue/splash build-up on underside of stainless steel shelf in wait station.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other (raw chicken over pork) in walk-in cooler. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable at the cookline.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed potentially hazardous food (liquid egg) cold held at greater than 41 degrees Fahrenheit in the kitchen reach-in cooler. Product may not be served.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (pancake mix at grill station). Food may not be served.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food (potato soup) not held at 135 degrees Fahrenheit or above. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet at 3 compartment sink leaking.
- Observed employee with no hair restraint at the cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in dishwash machine.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of chocolate pudding. Product not to served.
- Critical - Observed food stored on floor of the walk-in freezer (funnel cakes, chicken breasts, hoagie rolls (boxes)). Corrected On Site.
- Observed gaskets/seals on three cold holding units in kitchen in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (Cooked grits). See Stop Sale. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 cans of chocolate pudding, cocktail sauce. Product not to be used.
- Observed gaskets on the under-counter cooler at waitstation with soil build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed two unlabeled spray bottles. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (soup @ waitstation). Small amount, disposed of by manager on-the-spot. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor (bulk shortening). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded at 72 F).
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue (sandwich unit behind cookline).
- Critical - Observed uncovered food in holding unit at cookline area (nutella, cooked apples, blueberries, butter).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked apples). Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of fruit cocktail. Product not to be used. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sour cream in WIC). Corrected On Site.
- Critical. Observed food (crepes) contaminated by unsanitized equipment being set on top. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed encrusted, soiled material on wedger/slicer. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease/soil on surfaces of grill stands/shelves in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed broken cove tile in kitchen.
- Observed ceiling in disrepair in back dining room due to water damage.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Observed employee purses stored on food prep counter. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk, juice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (butter, sour cream, salsa, pancake mix). Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food incold holding unit (liquid eggs). Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on meat slicer.
- Critical. Observed encrusted, soiled material on lemon wedger.
- Critical. Observed buildup of soiled material in reach-in frezer.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen area.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can jalepenos. Product not to be used. Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed gaskets/seals on cold holding units at cookline and wait station in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toasters and surrounding area soiled with food debris.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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