- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets/seals on holding unit in poor repair: reach-in cooler to right of cookline, pie unit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: hashbrowns. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over milk. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw burgers over raw steaks. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: handled shell eggs, then handled pan. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing: filling bucket. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over apple pie/lettuce/ milk in RIC.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... Men's restroom.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.... Cup dispenser missing cover.
- Basic - Soiled reach-in cooler door/drawer gaskets.
- Basic - Soiled waste chute compartment interior.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease or dirt under flat griddle station. **Corrected On-Site**
- Basic - Build-up of grease on hood filters.
- Basic - Soiled reach-in cooler gaskets and seals on lowboy drawers. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (chili) prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bagged lettuce in unwholesome condition - brown, discolored. Do not use product. **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head. **Corrected On-Site**
- Critical - Observed dented #10 cans of sliced mushrooms and pickle slices. Do not use these products. **Corrected On-Site**
- Observed gaskets with food debris build-up on the lowboy drawers. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food (chili, soup) held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Observed reach-in cooler shelves in poor repair - rust/corrosion.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates and bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in Men's bathroom. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed (reading 150ppm+). Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. See Stop Sale. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (shell eggs). Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. See Stop Sale. Corrected On Site.
- Wet mop not properly hung to dry. Corrected On Site.
- Critical - Women's bathroom door does not close completely as designed.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands (beverage disposed in HWS). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (grits). Product dispose; see Stop Sale. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation/service.
- Observed build-up of dust or dirt on fan cover inside reach-in cooler on front line.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material/rust on racks in the 3-door reach-in cooler nest to grill.
- Observed grease/soil accumulated on kitchen floor in rear area.
- Critical - Working containers of food removed from original container not identified by common name (sugar). Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells inside walk-in cooler. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked grits). Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no written procedure for Time As A Public Health Control. Product was marked with time, however. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed unlabeled spray bottle.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue.
- Observed grease/dirt accumulated in drain under sink.
- Observed liquid residue accumulated on walk-in cooler floor.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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