- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee lids on flor in dry storage. **Corrected On-Site**
- Basic - Ceiling leak in middle kitchen area.
- Basic - Ceiling soiled with accumulated food debris on cook line. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowels at front wait station.
- Basic - Lime scale build-up inside ice machine middle kitchen area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Water container on cook line and sugar at front wait station.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw sausage beside ready to eat ham. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 78. Corrective action: Moved to walk in freezer. **Corrected On-Site**
- High Priority - Tea in front wait station not covered.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Next to plates front wait station. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Ceiling in disrepair. In front line service area water damage tiles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In wait station
- Basic - Ceiling soiled with accumulated dust. Over server front line area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Lexan food containers
- Basic - In-use utensil stored in sanitizer between uses. Spatulas used on eggs at cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham in sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by container of utensils at dishwashing area. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Waitstation
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout needs sealed on corners
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Waitstation
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishroom **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons hanging on cookline and dishroom. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall lightly soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in pan in waitstation prep area. Corrected by utilizing 4 hr TIME AS PUBLIC HEALTH CONTROL -butter was just placed in prep area **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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7/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified Manager on Duty certification expired 3/4/08. This violation must be corrected by 5/20/13. **Warning**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on glass rack in waitstation.
- Observed build-up of food debris, dust or dirt on make table. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed lift top lid on cookline make table in poor repair.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- croutons. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted in waitstation and dry storage. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean lids stored in dirty tubs in dishroom. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 150ppm chlorine in cook's buckets corrected to 300 ppm quaternary. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Unable to obtain hot water in ladies restroom.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell shut off . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Stove top.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs in ice bath at cooks line 54 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Missing from lift top cooler at cooks line.
- Equipment and utensils not properly air-dried. Metal insert pans stacked wet on rack by dishroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Pre-mix faucet at south end of cooks line not reaching minimum 100 degrees F.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced accord.water filter at wa8t station.ing to manufacturer's instructions..
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....water filter at wait station.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor...under dishmachine
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried....pans on rack near dishmachine .
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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